The Barrel Room

sangria has been made in iberia since phoenician vines were planted in 1100 BCE... here's our take on the famous drink; cava, white wine, st. george raspberry brandy, seasonal fruits

the dutch invented the gin, the british added the tonic, but it was the spanish who popularized this refreshing cocktail; ginraw, mediterranean tonic, lime

invented in cordoba in the 1920's, this simple red wine based drink is wildly popular on the beaches of spain; red wine, organic grapefruit soda, sweet vermouth, cocchi rosa

named for the capital city of trinidad, this angosturra-heavy classic is a spanish favorite; rye, amaro di angostura, allspice dram, lemon, grenadine, coconut foam

a fine balance of sweet and heat with a spice-infused vodka base; chili, pepper, and thyme infused vodka, licor 43, tonic, lime, vanilla de madagascar

a sipping drink inspired by the rugged flora of the arid andalucian plains; bourbon, mint, blueberry

yes, a drink that was born of the cuban movement for independence... but it sure is a staple in spain today! artisinal rum, licor 43, cola, lemon

taste three of the finest cavas spain has to offer from three iconic producers; can sumoi 'ancestral' | gramona 'III lustros' | raventós i blanc conca del riu anoia de nit

did you know that sherry was the original inspiration for tapas? try the four classic dry styles along with any appetizer selection for an authentic spanish experience! la cigarrera manzanilla | bodegas grant fino | el maestro sierra amontillado | bodegas grant oloroso

the zesty, refreshing wines of the basque country are perfect as aperitifs, appetizer pairings, or seafood accompaniments; bengoetxe | ulibarri | tantaka

the floral and mineral notes of these bright galician wines make them the perfect seafood match; granbazán ' etiqueta ambar' albariño | benito santos godello | bodegas o'ventosela 'gran leiriña'

captivating examples of spains creative and experimental wine scene; bodegas ercavio 'los conejos malditos' | carlania 'sant pere d'ambigats' blanc | parés baltà 'amphora'

the white wines of rioja are perfect for chardonnay lovers who want to try something a little different! gomez cruzado '2° ano' | viña ijalba 'genoli' | bodega alegre valgañón

the rhone-style white wines typical of catalunya are ripe, round, and intense; venus la universal 'dido' | poblets del montsant | clos figueras 'font de la figuera'

three of the absolute best riojas, hands down; r. lópez de heredia viña tondonia | viña arana gran reserva | viña alberdi reserva

head to galicia for some fascinating, light-bodied, but very intense reds; pedralonga 'do umia' | coto de gomariz 'la flor y la abeja' | fraga do corvo

these bold, mouthfilling reds from the legendary priorat are seriously delicious; buil & giné 'giné giné' | alvaro palacios 'camins del priorat' | celler vall llach 'embruix'

the easy-drinking reds from valencia's utiel-requena are perfect for red meats and rich dishes; bodegas vegalfaro 'la grava' | bodegas mustiguillo 'mestizaje' | bodegas proexa 'vega valterra' crianza

this flight is truly a special treat, featuring very rare earthy reds from this forgotten wine region of the south; bodega vinificate 'amorro' | sedella 'laderas de sedella anfora' | gutiérrez de la vega 'viña ulises'

volcanic soils create these unique and aromatic reds from varieties native to the canary islands; monje 'tradicional' | frontón de oro | dominguez cuarta generación

spain's adventurous winemakers are known for their natural wines... try three outstanding examples in this flight; diego losada la senda '1984' | goyo garcia 'joven de viñas viejas' | bodegas marc isart 'la maldición'

these rare finds are some of the most unique dessert wines in spain; bodegas los bermejos 'malvasia naturalmente dulce' | césar florido moscatel dorado | osborne venerable VORS