Wine Base Les Coeurs

100% beef patty with pickles, lettuce, and cheddar cheese. A classic burger that is simple yet iconic.

100% beef patty with pickles, lettuce, cheddar cheese, and gorgonzola

100% beef patty, house-smoked bacon, Colby Jack cheese, lettuce

BBQ flavored pulled pork, jalapeños, lettuce

Two 100% beef patties, Colby Jack cheese, cheddar cheese, and pickles

Made with wild boar sourced from Nagasaki, served with a special Japanese-style sauce. It might become a regular item.

Roast pork, ham, pickles, cheese

Homemade corned beef, cheese, mayonnaise

BBQ-flavored pulled pork, jalapeños, lettuce. Perfect for when you're in the mood for a sandwich based on French bread instead of a bun.

Made with domestic beef round.

A simple quiche made with homemade smoked bacon. A staple menu item since our establishment.

A pitch-black quiche that looks like a chocolate tart? This quiche brings out the sweetness of onions to the utmost limit, making it a unique dish that can't be found elsewhere.

A menu item created as a joke has become so popular that it is now a staple. Perfect to accompany Champagne!

A classic French appetizer of boiled eggs made with homemade anchovy mayonnaise.

A snack made from mixed nuts smoked with cherry wood chips, available for the fastest service.

The prices have become too high lately, so it is sometimes available and sometimes not.

Authentic dish made by a one-star French restaurant in Hakata

A genuine dish made by a one-star French restaurant in Hakata.

A dish luxuriously made with shrimp from New Caledonia that can also be eaten as sashimi.

Gorgonzola and Grana Padano with fresh cream. A rich and luxurious dish made with plenty of cheese.

The exquisite canelé from Danlaposh in Tokyo.