Musashi
むさし
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A hidden izakaya with exquisite white liver and fresh skewers
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our Dantotsu No.1 popular course! The all-you-can-drink course is available for 150 minutes from the time of your reservation, making it easy for the organizer, The course includes all-you-can-drink for 150 minutes from the time of your reservation, which is easy for the organizers, and drinks of your choice for 5,500 yen! It is definitely a great deal. You are sure to get a great response from everyone, "You found a good restaurant!
When you are drinking, you can't eat much...a few snacks are enough...there are people who order a course meal but often leave it uneaten, and there are also people who gather late at night and have already eaten dinner. We recommend this course, which is popular among such people and mainly consists of drinks. Please make a reservation at least one day in advance. We recommend this course for those who want to have dinner with their friends and family! All-you-can-drink draft beer, barley and potato shochu, Japanese sake, red and white wine, cocktails, and soft drinks of all genres! For an additional 500 yen x number of guests, you can drink all kinds of premium all-you-can-drink drinks, including Aichi's local sake and special shochu! *Special drinks are subject to change depending on availability.
We will secure the signature menu items that are sure to sell out! 5,000 yen to enjoy your favorite drink as well!
Especially for those who have children, it is very difficult to go out unless you make plans ahead of time (^_^;). We have prepared a collagen-rich We have prepared Yakitori (grilled chicken with beautiful skin). Let's relieve your daily stress! All-you-can-drink for 2 hours and a half from the time of reservation (2 hours and 30 minutes LO2 hours all-you-can-drink)! Healthy] From 5 types of banquet courses for women's year-end party, you can choose 2 kinds of salads! 2 kinds of salad] (Musashi salad, Yakitoriya potato salad) [Fried asparagus] Selected [Yakitori with beautiful skin] Nankotsu (cartilage), curry skin, pork belly, chicken wing, Sunagimo, Yakitori's special Tsukimi Tsukune chicken soup, Zosui (rice porridge) - You can also arrange freely♪ [Less skewers and one more salad] [Less quantity and one more dessert] [Less skewers and one more dessert Please inquire at the time of reservation! All-you-can-drink *Content may change depending on availability.
Available after 8:30 p.m. For those who are looking for a second place to eat, this is recommended for those who have had a lot of food at the first place and are full, but still need more drinks! All-you-can-drink + light snacks to go with your drinks!
5-item assortment and everything included!
Refreshing yet rich and healthy, the accent of salted kelp is good!
The potato salad, a popular menu item at our restaurant, has a nice accent of curry-flavored takuan.
5 pieces for 980 yen, 10 pieces for 1,880 yen
A phantom skewer that can only be obtained from 100 birds, with a taste that is [rich yet uniquely free of any peculiarities], truly resembling the texture and flavor of foie gras!
We grill 30,000 sticks a year!! Curry 40 yen (tax included) Salt 30 yen (tax included) Sauce 30 yen (tax included)
This is our signature dish, crispy on the outside and fluffy on the inside. In addition to the classic salt and sauce, you can choose from over 10 different sauces to suit your preference♪
Homemade tsukune from our shop!
A rare cut that can only be obtained from a single cow, yielding only about 2 to 3 kg.
5-piece assortment
Nagoya cuisine's skewered cutlet! We poured our proud Dote stew over it.
Kushi-katsu from Nagoya cuisine! A traditional dish dipped in miso oden pot.
Nagoya cuisine! Plenty of chicken offal and vegetables, simmered slowly with a rich flavor using several types of miso.
People from the past remember nostalgic fried chicken, while people today enjoy something new♪
Nagoya food!
A chopstick rest from the long line tempura rice bowl shop in Nihonbashi
Made with the highest production volume of cabbage, shiso leaves, and quail eggs in Japan, along with the local specialty chikuwa, it is grilled with a refreshing seasoning.
A rice porridge made with chicken soup rich in collagen, finished delicately with a beaten egg.
Spicy with Chanja! A rice porridge made with collagen-rich chicken soup, finished delicately with a beaten egg.
(Small) 180 yen (Large) 280 yen
Highball, Ume Highball, Ginger Highball, Lemon Highball, Cola Highball, Calpis Highball, Cassis Highball, Peach Highball, each 480 yen
Fresh squeezed lemon chuhai, fresh squeezed grapefruit chuhai, fresh squeezed Campari grapefruit, fresh squeezed cassis grapefruit. *Seasonal fresh squeezed fruit chuhai available, each 480 yen.
Non-alcoholic options available! Lemon high, lychee high, lime high, green tea high, oolong high, male plum high, apple grated high, cassis high, peach high, Calpis high, each 380 yen
● Fukuoka Prefecture / Rakumaru Sake Brewery ● Alcohol content: 25 degrees. Characterized by a floral aroma and a refreshing taste. Recommended to be served with water.
● Fukuoka Prefecture / Nishiyoshida Sake Brewery ● Alcohol content: 25 degrees. A distinct sweetness unique to barley. Pairs well with grilled chicken with sauce.
● Kagoshima Prefecture / Komasa Brewing ● Alcohol content: 25 degrees. The rustic and smooth sweetness of the sweet potato is preserved, leaving a refreshing aftertaste.
● Kagoshima Prefecture / Hamada Sake Brewery ● Alcohol content: 25 degrees. It has a soft, water-like mouthfeel, but the rich umami spreads immediately.
● Hokkaido / Godo Shusei ● Alcohol content: 20 degrees, with a refreshing aroma of shiso, light and easy to drink with little aftertaste.
● Fukuoka Prefecture / Takahashi Shoten ● Alcohol content: 25 degrees. A shochu made from sake lees of Daiginjo sake using Yamada Nishiki. Popular among shochu beginners and women.
● Fukuoka Prefecture / Takahashi Shoten ● Alcohol content: 25 degrees A sake brewery famous for its sake has made shochu from daiginjo sake lees.
● Okinawa Prefecture / Higa Shuzo ● Alcohol content: 25 degrees. Popular among women for its fruity aroma and refreshing taste.
● Sweet Potato Shochu Large (720ml) 3,500 yen ● Barley Shochu Large (720ml) 3,500 yen
This is a sake that gets better with the second cup than the first. It has many loyal fans and is a dry sake that is refreshing yet rich in flavor. (One cup) 480 yen (Two cups) 780 yen
●Aichi Prefecture / Moriyama Sake Brewery● Sake degree +3, a rich and dry junmai sake. An exquisite item that sake fans cannot resist (half serving) 380 yen (full serving) 780 yen
● Akita Prefecture / Akita Sake Brewery The sweetness is only from the rice, and the acidity is a refreshing natural taste created by the yeast (half a go) 380 yen (one go) 780 yen
●Fukui Prefecture / Kokuryu Sake Brewery● Sake meter value +4, a fruity and elegant aroma that allows you to enjoy the qualities of ginjo sake, easy to drink (half a go) 380 yen (one go) 780 yen
●Ishikawa Prefecture / Kano Sake Brewery●Sake Meter Value +3, featuring a robust mouthfeel and sharp finish that is outstanding. A unique style Yamahai Junmai sake (half cup) 380 yen (full cup) 780 yen
●Niigata Prefecture / Shirataki Sake Brewery ● Sake degree +6, a soft mouthfeel that does not make you feel the alcohol. A refined and delicious sake (half a go) 380 yen (one go) 780 yen
●Aichi Prefecture/Sekiya Brewing●Sake degree +4, a pure rice sake characterized by a light taste with low acidity and a fragrant aftertaste (half a go) 380 yen (one go) 780 yen
●Aichi Prefecture/Maruishi Brewery●Sake degree +1 A rich fruity flavor with a refined acidity, a smooth tasting sake (half a go) 380 yen (one go) 780 yen
Region: Argentina Variety: Chenin Blanc, Chardonnay A wine with a fresh, vibrant, and lively taste harmony, fruity aroma, and a beautiful pale green color.
Region: France Variety: Sauvignon Blanc A dry white wine with a refreshing aroma reminiscent of herbs, and a crisp yet moderately rich body. It features a refreshing and approachable taste.
Origin: Argentina Varieties: Shiraz, Cabernet Sauvignon A wine that captivates with the pleasant harmony of two grape varieties. Enjoy the soft tannins and a lingering moderate acidity.
Origin: France Variety: Cabernet Sauvignon A smooth and rich red wine with aromas reminiscent of blackberries. It features a fruity and approachable taste.
Origin: Australia Variety: Cabernet Sauvignon Aromas of dark fruit with a hint of spice. The fruitiness, smooth tannins, and acidity of the fruit are well balanced.
A standard plum wine infused with the aroma and flavor of Yoshino plums blended into Umenoyado's sake.
It is thick and rich, but not too sweet or too sour, resulting in a well-balanced flavor.
Fragrant and sweet-sour, with a soft pure Japanese taste. You can enjoy a new deliciousness of umeshu.
A fragrant aroma that is different from both wine and grape juice. Characterized by a moderate sweetness and the acidity of grapes.
With a sharp flavor, it is loved in bars around the world.
It features a good balance of the natural sweetness and acidity of rice, as it does not contain synthetic sweeteners or acidity agents.
Non-Alcoholic Beer
●Cassis Orange●Cassis Soda●Cassis Grapefruit, Campari Orange, Campari Soda, Campari Grapefruit●Fuzzy Navel●Peach Oolong●Peach Ginger, Moscow Mule, Screwdriver, Bulldog, Gin and Tonic, Gin Buck, Lychee Calpis, ●Lychee Orange●Lychee Soda●Cassis Grapefruit, Kalimocho, Calpis Red Wine●can be made non-alcoholic each 480 yen
Orange juice, grapefruit juice, cola, ginger ale, Calpis, oolong tea, green tea each 280 yen