Oedo Honten

The salt soup, rich in umami and deep flavor, pairs perfectly with the grilled offal. The secret ingredient is Yamato clams from Lake Jusan in Aomori. (Orders for offal hot pot are accepted from two servings.)

Based on a rich pork bone soup, several types of miso are added, creating a mellow and rich flavor that pairs well with the grilled offal. (Orders for offal hot pot are accepted from two servings.)

The deliciousness and flavor of bonito broth, the exquisite balance with grilled offal, and the enhanced aroma create a classic soup that is addictive. (Orders for offal hot pot are accepted from two servings.)

A spicy grilled offal hot pot piled high with spicy Taiwanese minced meat, it has a striking appearance and is sure to be addictive. (Orders for offal hot pot are accepted from two servings.)

A rich pork bone-based miso soup hot pot filled with spicy Taiwanese minced meat! 'I'm so tired today!' 'I'm starving!' Perfect for those days when you want to eat a lot! Please give it a try. (Orders for the hot pot are accepted from two servings.)

Irresistible for mentaiko lovers! A generous amount of mentaiko in a salt soup enriched with shijimi clam broth! It is recommended to lightly mix the mentaiko into the soup just before eating. (Orders for motsunabe are accepted from two servings.)

The manager's recommended Nira Mori, the mountain of Nira piled so high that you can't see the motsunabe, is impressive. Is there really such a motsunabe with this much Nira?

When it comes to hot pot, it's definitely cabbage! The flavor of the cabbage makes our proud soup even more delicious♪

Tofu one serving topping popular among women, when it comes to hot pot ingredients, tofu is definitely a must.

The popular roasted 'Aburi Motsu' has been further added; the light and bouncy offal is said to be something you can eat as much as you want.

Brand pork from Mikawa, Aichi, it is light and has no peculiar taste, characterized by a subtle sweetness in the fat. Please enjoy it luxuriously with beef offal in a hot pot.

A vegetable set to accompany the offal. It includes cabbage, garlic chives, burdock, and tofu.

When it comes to finishing off a hot pot, this is definitely it! Half-cooked champon noodles sourced from the authentic Nagasaki. The unique aroma and texture are proof of its authenticity.

A slightly luxurious champon with spicy Taiwanese minced meat. It pairs perfectly with any hot pot soup, resulting in a delicious Taiwanese champon.

Using the firm and satisfying 'Musashino Udon'. This is a rare type of udon that is not often seen.

The finale is zosui style♪ This is a set with eggs and condiments.

A luxurious assortment of marbled, top loin, and red meat! With a strong elasticity and fine texture, it has a rich flavor and no distinctive smell at all! You can enjoy different tastes and textures from each type.

Sourced from Kobayashi Farm in Aizubakuhatsu, the birthplace of Aizu horse sashimi, it features a strong elasticity and fine texture, with a rich flavor and absolutely no peculiar smell! Unlike the large marbled horse sashimi, this is pure domestic premium red meat.

The moist and tender texture unique to the loin, different from thigh meat, offers an exquisite quality of meat that cannot be experienced elsewhere.

Our Yukhoe is on a different level compared to the commonly seen 'Sakura Yukhoe'! It has a sweet and spicy sauce, and when mixed with the egg yolk, it creates a creamy texture.

This sushi is so delicious that you can't help but reach for more even when you're full. Please enjoy it with recommended ginger soy sauce.

The thick 'fillet steak' grilled on a hot plate is a luxurious dish that is hard to find in other izakayas.

In Hakata, this is a classic accompaniment to motsunabe. Enjoy it with homemade yuzu pepper sauce.

This is senmai sashimi with an irresistible unique crunchy texture. Please enjoy it with plenty of vinegar miso.

Crispy young ginger is a classic accompaniment to motsunabe. The young ginger pickled in a refreshing sweet vinegar will refresh your palate.

A generous amount of sauce with a sharp mustard flavor is poured over the pounded and broken cucumbers.

It has a firm grainy texture, a moderate spiciness, and you can fully enjoy the umami of the ingredients.

We quickly grilled our proud mentaiko to a fragrant finish, allowing you to enjoy a more textured experience. It is also perfect as a side dish for rice.

The classic green salad is popular. It has a refreshing soy-based dressing with a tangy flavor.

This is a salad that is irresistible for green onion lovers, made only with green onions. The flavor of sesame oil enhances it, making it easy to eat with chopsticks. It is also perfect as a side dish for alcohol.

A classic but popular salad topped with plenty of Parmigiano cheese.

Please enjoy the halved cucumber generously dipped in homemade sweet and spicy miso. It's simple, but it's the most delicious way to eat it.

A classic octopus wasabi dish with a sharp wasabi kick, essential as a companion for drinks.

Delicious and spicy delicacy, it is a kimchi mixed with the entrails of cod.

Celery with a unique crunchy texture and flavor that becomes addictive, this dish is known for being delicious.

Mixing the sharp stems of wasabi with cream cheese creates a smooth and delicious snack. It is also popular among female customers.

A combination that seems like it should exist but doesn't. It goes really well together. Please give it a try at least once.

Cold tofu topped with a mountain of spicy Taiwanese minced meat, it's delicious.

Compared to other chickens, it has less fat, about one-third, and is characterized by its rich meat quality, known as 'Kinshou Chicken.' The special green onion sauce, made with plenty of chopped white green onions, further enhances the flavor of the meat.

These are fried chicken wings coated in a Nagoya-style savory sauce, tender and easy to eat. The meat is juicy and has a rich flavor.

The classic shrimp mayonnaise made with plump large shrimp is a very popular product. Please enjoy it with plenty of sauce.

Compared to other chickens, it has less fat, about one-third, and is characterized by its rich meat quality, known as 'Nishiki Savor Chicken.' Coated with a rich tartar sauce, it becomes the famous Miyazaki dish, Chicken Nanban! The thick and rich flavor spreads throughout your mouth.

We generously drizzled Mitarashi sauce over the mugwort Kyoto fresh wheat gluten. It has a chewy and elegant taste, and many female customers are repeat visitors.

Marinated cream cheese in Saikyo miso and finished with a charred touch for added aroma. Enjoy with sashimi soy sauce.

Baked jaga butter in foil, the moist texture is irresistible. You can choose from mentaiko, garlic soy sauce, or others.

The potatoes are first cooked and then fried, resulting in a moist interior and a crispy surface.

A sweet fried sweet potato that seems like it should exist but doesn't. Dipping it in honey mayonnaise doubles the deliciousness.

This is tempura made from sweet Anno sweet potatoes from Tanegashima, Kagoshima. It is sweet and rich, with a melting texture that is particularly popular among women.

You will definitely be captivated by the beautiful meat sushi. Be sure to finish off the motsunabe with sushi.

It is a Tamago Kake Gohan that is like cheese risotto.

Egg rice topped with spicy Taiwanese minced meat is undeniably delicious and addictive.

This is a simple Tamago Kake Gohan with fresh eggs that are delicious.

Classic mentaiko rice! You can add a little bit of the pot's soup to make it even more delicious.

Motsunabe and white rice, a blissful combination.

Motsunabe and white rice, a blissful combination.

Motsunabe and white rice, a blissful combination.

A hot baked sweet potato that is full of honey, sweet, and rich.

Hot baked sweet potato with plenty of syrup served with vanilla ice cream.

Slightly fragrant with jasmine, chewy almond tofu

Please choose from three types: vanilla, Fukuoka Amaou, and frozen yogurt.