Le Comptoir
ル コントワ / le comptoir
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Ristorante con una nuova esperienza di cucina francese e vini
Punti consigliati
valutazione
Recensioni
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Sparkling/White/Red/Orange/Dessert wine, sweet to dry, over 20 varieties
Draft Beer / Asahi Super Dry
Glass
Pitcher
Alcohol-free Beer
Ginger ale
Orange juice
Grape juice
Coffee
Ceylon tea
More than 50 types of sparkling, white, red, orange, and rosé wines from sweet to dry
We have created a macaron that pairs perfectly with wine. It features a foie gras terrine and is accented with lemon for a refreshing finish, best enjoyed with a sweet wine.
Rossini. Foie gras, truffle, cold beef
Green salad
Carpaccio
Buckwheat galette
Sautéed mushrooms
Rice croquette with porcini
Fried summer vegetables topped with cheese and black pepper
Jumon Iberico Croquette
Potato gratin
Beef cheek meat cooked in beer served with potato gratin
Roasted Hungarian duck with Banyuls sauce
Roasted of lamb
Confit of pork belly
Wrapped blue shrimp in shredded phyllo pastry with carrot and ginger sauce
We offer three types of seasonal limited pinchos prepared for each season.
The photo is an example. The contents vary by season.
Today's special Pasta
Baguette
Assorted raw ham and cheese
Cheese platter
Fried potatoes
Ham platter
Olive
Pickles
Pork rillettes
Creme Brulee
Chocolate terrine & vanilla ice cream
