Saranggak Yongbong Branch

33,500 KRW

31,500 KRW

33,000 KRW

33,500 KRW

33,500 KRW

36,000 KRW

Representative menu of Lovegak, a hearty nourishing Baeksuk dish made with domestically raised chicken and glutinous rice grown in the high mountainous region of Jinan

Mungtigi is made with freshly slaughtered meat on the same day, offering a chewy texture and freshness. Only meat received on the same day is used. (Aged kimchi made in-house + domestic sesame oil + homemade seasoning sauce + seaweed)

Made with domestic pears and dried shrimp to create a rich broth. Fresh Hanwoo beef and sashimi vegetables are served on top of the soup. (Comes with somyeon noodles as a base)

Made with high-quality Hanwoo beef, fresh, savory, and light

Fresh flounder sashimi with no fishy smell and a nutty flavor

Fresh [salmon] brought in daily, aged with kelp for 24 hours, served with homemade special dressing (made with fresh apples)

Made with the top 5 domestic beef ribs and our own sauce, this addictive braised short ribs dish will tantalize your taste buds. It tastes even better when eaten with rice.

Duck hot pot made by selecting only ducks slaughtered on the same day that were raised in Naju, boiling them with homemade bone broth and meat broth, and adding Jinan Gosanji wild sesame powder for a richer flavor. It also contains domestic parsley, making it even more delicious when eaten together.

You can taste the flavor of beef bone broth brewed for 48 hours without mixing any water (includes rice)

Clean and healthy intestines prepared by hand without the use of chemicals. We added the nutty flavor of domestically grown perilla seeds from the high mountainous region of Jinan by grinding them ourselves.

Made with domestic fresh chicken, fresh vegetables, and a special sauce made from domestic ingredients.

We use only fresh Korean beef small intestines, not frozen, and clean them daily to minimize any unpleasant smell. We have developed our own sauce using domestic chicken and serve it together.

Addictive taste of crispy on the outside and tender on the inside chicken

Whole chicken with the taste of the old days~ The taste of tender whole chicken

We filled the pancake with plenty of raw shrimp and squid, cooked it in clean oil until crispy on the outside and moist on the inside.

We filled the pancake with plenty of freshly made kimchi and squid, and cooked it in clean oil.

Homemade broth made by blending dongchimi broth and hanwoo brisket broth, served with plenty of ice

Homemade broth made by mixing dongchimi broth and hanwoo sirloin broth, served with plenty of ice

Made by directly cleaning domestic Wando anchovies to make the broth even cleaner, and by making the broth with only natural ingredients, it has a refreshing and spicy taste.