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Modern American Grill and Bar
valutazione
Recensioni
fotografia
menù
2 eggs any style, garlic herb breakfast potatoes, big ed's toast. choice of: daily's thick-cut bacon, sausage links, canadian bacon, or vegetarian sausage
hollandaise, canadian bacon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno peppers, sour cream, queso fesco, big ed's toast.
scrambled eggs, caramelized onions, bell peppers, queso fresco, flour tortilla, served with garlic herb breakfast potatoes, salsa, and sour cream. choice of: elk sausage, pork sausage, bacon, canadian bacon, or vegetarian sausage
big ed's english muffin, cheddar cheese, fried egg, served with garlic herb breakfast potatoes. choice of: sausage, bacon, canadian bacon, or vegetarian sausage
brioche french toast outside, fried egg, bacon, canadian bacon, grilled asparagus, tarragon aioli, sliced tomato, lemon-arugula, served with garlic herb breakfast potatos
house-made cheddar and garlic biscuit, sausage gravy, sunny-up egg*, lemon-arugula, served with garlic herb breakfast potatoes
elk sausage, queso fresco, sour cream, caramelized onions, bell peppers, chives
mushrooms, feta cheese, spinach, chives
kalamata olives, sun-dried tomato, feta cheese, chives
fresh berries, butter, maple syrup, powdered sugar; chocolate chips available upon request
fresh berries, powdered sugar, maple syrup, butter, big ed's brioche
cream cheese frosting, pumpkin spice, candied walnuts, maple syrup, powdered sugar
plain greek yogurt, granola, fresh berries
brown sugar, raisins, cinnamon
seasonal selection of fruits and berries
chia seed pudding made with turmeric and almond milk, assorted berries, pepitas, marcona almonds
house smoked salmon, potato chips, seasonal roe, chives
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
apple and fig dressing, toasted hazelnuts, pepitas, parmesan
lemon garlic aioli, fresh herbs, salt, pecorino cheese
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
iceberg lettuce wedge, daily's thick-cut bacon, marinated tomato confit, ranch dressing, everything bagel seasoning, balsamic reduction
white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette
creamy house-made soup, coconut cream, chili peanut oil, crispy onions, local microgreens
8oz brisket & chuck beef patty, tomato, daily's thick-cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chip, or add a signature salad for $3.00
parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey, choice of potato chips or fries
templeton rye, honey ginger simple, reychauds bitters, served with live smoke
gompers gin, pama, cranberry bitters, lime juice, cinnamon simple
clan macgregor scotch, chambord, earl grey simple, cream, nutmeg garnish
bulleit rye, amaro, angostura bitters, tuaca, bordeaux cherries
blood orange puree, vodka, st elder, cock n bull, vanilla, simple syrup, cinnamon/ginger rim
pyrat rum xo, captain morgan, cointreau, orange bitters, chocolate bitters, candied orange rind
aperol, passion fruit puree, champagne
buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel
sun ranch vodka, crème de cassis, lillet blanc, earl grey tea, blackberry, coriander, lemon, soda water
sun ranch gin, lillet blanc, lime, eucalyptus, cucumber bitters, black pepper
pisco, egg white, passionfruit, sage honey bitters
vodka, house-made vanilla bean syrup, kahlua, bellatazza espresso, grated dark chocolate
mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white crème de cacao, grated dark chocolate
blanco tequila, pear brandy, toasted fennel, pineapple-green tea syrup, lime
sun ranch gin, white wine, lavender, lemon, vanilla bean, egg white
ginger beer, cranberry bitters, lime juice, eucalyptus syrup
pear puree, yuzu juice, lavender syrup, soda water
lemon garlic aioli, fresh herbs, salt, pecorino cheese
olympia provisions cured meats, local cheeses, artisan crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds. gluten free crackers available upon request
hollandaise, smoked salmon, big ed's english muffin, poached eggs, garlic herb breakfast potatoes
seasonal fruit compote, powdered sugar, maple syrup, cream cheese frosting
big ed's stadium roll, gremolata, pickled relish aioli, elk sausage, roasted red peppers, potato chip
sub impossible meatless patty. 8oz grass-fed beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, big ed's brioche bun
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette | add grilled chicken breast +6 | add grilled salmon +8
lemon glaze, toasted almonds, pepitas, parmesan cheese
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan | add anchovies +3 | add grilled chicken breast +6 | add grilled salmon +8
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
mixed greens, asparagus tips, yogurt dill dressing, peas, hardboiled egg, bacon, radish, cherry tomatoes
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigret
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan
big ed's stadium roll, gremolata, pickled relish aioli, elk sausage, roasted red peppers, potato chips
house made with ground wagyu beef, freshly shaved parmesan, pappardelle pasta, micro basil (gluten free penne pasta available upon request)
pan seared gnocchi, creamy pesto, asparagus, garlic herb butter, grana padano cheese, true oil.
parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey.
8oz grass-fed patty (or sub impossible meatless patty), tomato, daily's thick cut bacon, Tillamook white cheddar, pickled red onion, lemon scented arugula, big ed's brioche bun, and choice of fries, potato chips, or +3 to sub side signature salad
cod, cabbage slaw, queso fresco, gochujang remoulade, radish, grilled corn, cilantro, sour cream, pickled fresno pepper, our tortilla, potato chips
powdered sugar, syrup, and berries *breakfast dishes available to kids 10 & under daily from 7 am to 11 am
powdered sugar, syrup, and berries
scrambled eggs, choice of bacon or sausage, choice of potatoes or toast
vanilla yogurt, mixed berries
selection of fruit and berries
sourdough, cheddar cheese, choice of fries, potato chips, or fruit
(3) chicken tenders, choice of fries, potato chips, or fruit
cheddar cheese, choice of fries, potato chips, or fruit
melted cheese, flour tortilla, choice of fries, potato chips, or fruit
pasta tossed in butter and parmesan
lettuce, tomato, and ranch dressing
served with fresh berries
All crème brûlées are made in-house and cooked sous vide style in a 4oz mason jar and prepared with your favorite flavor in mind. Executive Chef Bryant has created this menu based on his favorite dessert while incorporating his recipe in a fun and unique way. FLIGHT SPECIAL pick any 4 for 40 | +1 for all to-go crème brûlées Choose your flavor: Madagascar Vanilla (V, GF) Smores (V) Pumpkin Spice (V,T) Mixed Berry (V,GF) Apple Fig (V,GF) Key Lime Dream (V) Salted Caramel Pretzel (V) Oreo (V) Brown Sugar Bourbon & Bacon
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
house smoked salmon, potato chips, seasonal roe, chives
apple and fig dressing, toasted hazelnuts, pepitas, parmesan cheese
sliced heirloom tomatoes, cherry tomatoes, extra virgin olive oil, basil, oregon pinot noir salt
seasonal mushrooms, tarragon aioli, pea shoots
frilled asparagus, house-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad
tuna poke cubes, lime juice, pico de gallo, cucumbers, cilantro, capers, fresno peppers, won ton tostada, wasabi mayo, crispy rice paper, sesame seeds
lemon garlic aioli, fresh herbs, salt, pecorino cheese
western style, crispy onions, cheddar cheese, bacon, bbq aioli, brioche bun
crispy shrimp, house-made bang bang sauce, sesame seeds, crispy rice paper, local micro greens
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan
iceburg lettuce wedge, daily's thick cut bacon, marinated tomato confit, ranch dressing, everything bagel seasoning, balsamic reduction
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
creamy house-made soup, coconut cream, chili peanut oil, crispy onions, local microgreens
seasonal mushrooms, rosemary, garlic, pecorino and parmesan cheese, garlic herb butter, caramelized onion.
house made with ground wagyu beef, freshly shaved parmesan, micro basil. choice of: gnocchi or pappardelle pasta
pan seared gnocchi, creamy pesto, asparagus, garlic herb butter, grana padano cheese, truffle oil.
house-made, natural cabernet jus, crispy onions, celery root puree, broccolini, local microgreens
swiss chard, roasted beets, dried cranberries, pistachio, danish blue cheese dressing, local microgreens
elotes bread pudding, alabama white bbq sauce, pickled onions
sub impossible meatless patty, 8oz grass-fed beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips, or add side signature salad +3
crispy cauliflower, squash and zucchini, bell peppers, peanut chili oil, green onions, jasmine rice
pan seared gnocchi, sage brown butter, creamy pumpkin, elk sausage, fried sage, pecorino cheese, local microgreens
house-made with ground wagyu beef, freshly shaved parmesan, local microgreens
available fridays-sundays, limited availability | see server for details
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
house smoked salmon, potato chips, seasonal roe, chives
western style, crispy onions, cheddar cheese, bacon, bbq aioli, brioche bun
seasonal mushrooms, tarragon aioli, pea shoots
lemon garlic aioli, fresh herbs, salt, pecorino cheese
crispy shrimp, house-made bang bang sauce, sesame seeds, crispy rice paper, local microgreens
sliced heirloom tomatoes, cherry tomatoes, evoo, basil, oregon pinot noir salt
grilled asparagus, house-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad
apple and fig dressing, toasted hazelnuts, pepitas, parmesan cheese
creamy house-made soup, coconut cream, chili peanut oil, crispy onions, local microgreens
8oz brisket and chuck beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette
house-made with ground wagyu beef, freshly shaved parmesan, local microgreens
sun ranch gin, white wine, lavender, lemon, vanilla bean, egg white
blanco tequila, pear brandy, toasted fennel, pineapple-green tea syrup, lime
Port
baileys and frangelico
mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white crème de cacao, grated dark chocolate
Port
Cognac
brandy, kahlua, creme de cacao, coffee, whipped cream
Cognac
Cognac
Cognac
Port
Cognac
Port
pisco, egg white, passionfruit, sage honey bitters
Port
buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel
sun ranch vodka, créme de cassis, lillet blanc, earl grey tea, blackberry, coriander, lemon, soda water
vodka, house made vanilla bean syrup, kahlua, bellatazza espresso, grated dark chocolate
sun ranch gin, lillet blanc, lime, eucalyptus, cucumber bitters, black pepper
bottle of brut, 3 juices, good times
cucumber, grapefruit, fresh jalapeno, soda water
fresh apple cider, sage, ginger beer, fresh nutmeg
elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno peppers, sour cream, queso fesco, big ed's toast.
2 eggs any style, garlic herb breakfast potatoes, big ed's toast. choice of: daily's thick-cut bacon, sausage links, canadian bacon, or vegetarian sausage
hollandaise, canadian bacon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
hollandaise, smoked salmon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
scrambled eggs, caramelized onions, bell peppers, queso fresco, flour tortilla, served with garlic herb breakfast potatoes, salsa, and sour cream. choice of: elk sausage, pork sausage, bacon, canadian bacon, or vegetarian sausage
big ed's english muffin, cheddar cheese, fried egg, maple aioli, balsamic tomato salad, choice of: sausage, bacon, canadian bacon, or vegetarian sausage
house-made cheddar and garlic biscuit, sausage gravy, sunny-up egg*, lemon-arugula, served with garlic herb breakfast potatoes
fresh berries, butter, maple syrup, powdered sugar. choice of:
fresh berries, powdered sugar, maple syrup, butter, choice of:
elk sausage, queso fresco, sour cream, caramelized onions, bell peppers, chives
mushrooms, feta cheese, spinach, chives
kalamata olives, sun-dried tomato, feta cheese, chives
plain greek yogurt, granola, fresh berries
brown sugar, raisins, cinnamon
seasonal selection of fruits and berries
chia seed pudding made with berry, beet, and almond milk, assorted berries, pepitas, marcona almonds
grilled asparagus, house made hollandaise, paprika, micro greens
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
house smoked salmon, potato chips, chives
potato croquette filled with wagyu beef, bacon, & white cheddar, honey mustard aioli, quinoa tabbouleh
house made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local broadus bee pollen choice of: grilled asparagus, heirloom carrots, or lemon greek potatoes, grilled peaches
pea shoot salad, radish, beet hummus, evoo, vegan tahini sauce
apricots, bacon, smoked honey balsamic, local micro greens
pomegranate and yuzu aguachile, pickled blood orange, pico de gallo, fried carrots, cucumber, evoo, crispy rice paper, pickled fresno pepper
lemon garlic aioli, fresh herbs, salt, pecorino cheese
blackberry bacon & onion jam, brie, arugula, honey mustard aioli
smoked in house, house spice, served warm
lightly smoked and tossed with green onions, fresno peppers, lime chili
assorted olives, house marinated
white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan
baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes,*featuring local honey from broadus bees and smoked in house
house made with ground wagyu beef, freshly shaved parmesan, local micro greens
8oz brisket and chuck beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips
buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel
vanilla fig infused brandy, cointreau, citrus, honey simple
apple cinnamon vodka, pear brandy, lemon, cinnamon simple, cardamom bitters
crater lake rye, habanero infused tequila, salted maple, luxardo, lemon, angostura bitters
drumshambo irish gin, accompani mari gold amaro, cynar, fresh basil, simple, lemon
drumshanbo Irish gin, rose petal, juniper berries, lemon, cucumber, fever tree tonic
casamigos anejo, fresh rosemary, vanilla simple, lime, egg white*
bulleit rye, amaro, angostura bitters, tuaca, bordeaux cherries
mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white creme de cacao, grated dark chocolate
zaya rum, gifford banana liquer, angostura bitters, aztec chocolate bitters, live smoke
ALCOHOL FREE cucumber, grapefruit, fresh jalapeno, soda water
ALCOHOL FREE fresh apple cider, sage, ginger beer, fresh nutmeg
free spirits bourbon, Giffard non-alcoholic ginger liqueur, mint, fresh lemon, simple syrup
fresh apple cider, sage, ginger beer, fresh nutmeg
free spirits gin, fresh lemon, simple syrup, Fre non-alcoholic bubbles
free spirits tequila, Giffard spiritless grapefruit liqueur, fresh grapefruit, jalapeno simple, tajin rim
non-alcoholic Italian aperitif, Fre non-alcoholic bubbles, soda
free spirits bourbon, amaro falso, angostura bitters, orange bitters
Phony Negroni 16 Amaro Falso 16
Fre Non-Alcoholic Bubbles 10 Crux No Mo Non-Alcoholic IPA 6
caramelized onion puree, ROAM secret sauce, brioche bun, cheddar
Cheez-It crackers and marcona almonds smoked in-house, green onions, fresno peppers, lime chili, parmesan cheese, served warm
apricots, bacon, smoked honey balsamic, local micro greens
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
lemon garlic aioli, fresh herbs, salt, pecorino cheese
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
mixed greens, arugula, radish, blue cheese, candied walnuts, wine poached pears, honey apple vinaigrette
creamy soup, braised chicken, roasted veggies, crispy carrot chips and leeks
house smoked salmon, potato chips, chives
white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan
baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes, *featuring local honey from broadus bees and smoked in house
8oz brisket & chuck beef patty*, tomato, daily's thick-cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chip, or add a signature salad for $3.00
parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
house smoked salmon, potato chips, chives
apricots, bacon, smoked honey balsamic, local micro greens
potato croquette filled with wagyu beef, bacon, & white cheddar, honey mustard aioli, quinoa tabbouleh
house made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local broadus bee pollen served with a choice of: grilled asparagus, heirloom carrots, lemon greek potatoes, grilled peaches
pomegranate and yuzu aguachile, pickled blood orange, pico de gallo, fried carrots, cucumber, evoo, crispy rice paper, pickled fresno pepper
lemon garlic aioli, fresh herbs, salt, pecorino cheese
blackberry bacon & onion jam, brie, arugula, honey mustard aioli
pea shoot salad, radish, beet hummus, extra virgin olive oil, vegan tahini sauce
smoked in house, house spice, served warm
lightly smoked and tossed with green onions, fresno peppers, lime chili
assorted olives, house marinated
white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan
baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes *featuring local honey from broadus bees and smoked in house
creamy soup, braised chicken, roasted veggies, crispy carrot and leeks
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
mixed greens, arugula, radish, candied walnuts, blue cheese, wine poached pears, honey apple vinaigrette
8oz brisket patty*, tomato, bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, black garlic aioli, brioche bun
house made with ground wagyu beef, freshly shaved parmesan, local micro greens
8 oz grilled flat iron steak*, pecorino truffle fries, creamy demi-glace, lemon garlic aioli, chimichurri, seasonal mushrooms
creamy whipped potatoes, pear and port wine elk sausage, caramelized onion, crispy carrot and leeks, blackberry demi-glace
blue cheese mashed potatoes, wine braised carrots, natural jus, grilled bok choy, crispy onions
cauliflower steaks, beet hummus, pine nuts, chopped parsley, sliced radish, extra virgin olive oil
Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy
Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy
Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy
Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy
Additional Sauces 3 blackberry demi-glace | cabernet demi-glace | chimichurri | horseradish crema | blue cheese butter | garlic, herb, and peppercorn cream sauce Sides 9 grilled asparagus | heirloom carrots | crispy fries | lemon greek potatoes | creamy whipped potatoes | quinoa tabbouleh salad | signature roam salad | smoked honey brussels sprouts | crispy smashed potatoes | grilled bok choy
powdered sugar, syrup, and berries
powdered sugar, syrup, and berries
scrambled eggs, potatoes, choice of bacon or sausage
vanilla yogurt, mixed berries
selection of fruit and berries
sourdough, cheddar cheese, choice of fries, potato chips, or fruit
(3) chicken tenders, choice of fries, potato chips, or fruit
cheddar cheese, choice of fries, potato chips, or fruit
melted cheese, flour tortilla, choice of fries, potato chips, or fruit
pasta tossed in butter and parmesan
lettuce, tomato, and ranch dressing
All crème brûlées are made in-house and cooked sous vide style in a 4oz mason jar and prepared with your favorite flavor in mind. Executive Chef Bryant has created this menu based on his favorite dessert while incorporating his recipe in a fun and unique way. FLIGHT SPECIAL pick any 4 for 44 | +1 for all to-go crème brûlées Choose your flavor: Madagascar Vanilla (V, GF) Smores (V) Marionberry Pie (V) Pineapple Orange (V, GF) Birthday Cake (V) Key Lime Dream (V) Salted Caramel Pretzel (V) Oreo (V) Brown Sugar Bourbon & Bacon
eberhard's vanilla bean ice cream, pastry cookie topping, marbled chocolate, whipped cream, bellatazza espresso, chocolate syrup
marcona almonds, whipped cream, cherry
served with fresh berries
vodka, house made vanilla bean syrup, kahlua, bellatazza espresso, grated dark chocolate
baileys, irish whiskey, frangelico
151 rum, accompani coffee liqueur, cointreau, cinnamon, nutmeg
Abecela Port 13 Kopke 10 yr Tawny 11 Kopke 20 yr Tawny 15 Kopke 30 yr Tawny 20 Kopke Colheita 1978 30
Courvoisier VS 12 Hennessy VS 12 Remy Martin VSOP 14 Grand Mariner Centenaire 50 Hennessy XO 50
Tokaji Aszu '5 Putonyas' Hungary 14 Pedro Ximenez San Emilio Spain 14