Tonkatsu Nagi
とんかつ梛
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The Short Course at Tonkatsu Nagi lets you sample small portions of several types of katsu. This popular course allows you to enjoy small portions of shrimp katsu and katsu made from various cuts of meat. We serve each dish fresh out of the fryer, one at a time, so you can savor the distinct textures and flavors of each. *We also accept additional orders for your favorite cutlets. *A 10% service charge will be added separately.
(Sapporo Black Label)
(Shibuya District Limited Beer)
(Medium Bottle)
The owner personally visits the production areas, experiences the thoughts of the producers and the atmosphere of the fields, and offers wines that have impressed them.
A special set meal featuring carefully selected rib eye and tenderloin. You can enjoy the richness and tenderness of both. The tenderloin cut (tenderloin) is a rare cut that can only yield a few hundred grams to about 1 kg from one pig, referring to the thickest and central part of the ultra-premium cut. The loin cut (rib eye) uses only the rare central part known as 'rib eye' from the loin, with a moist texture and the elegant sweetness of fat spreading throughout your mouth. This is a piece that allows you to experience the essence of tonkatsu.
A set meal featuring aged loin cutlet made using the Edakarashi method and a light and fluffy fillet cutlet. This is our most popular dish, allowing you to enjoy two flavors at once.
Tender and finely textured meat is the characteristic. Please enjoy the elegant flavor. 120g...2800 yen 180g...3500 yen
120g...3500 yen 180g...4000 yen
120g...3500 yen 180g...4000 yen
120g...2500 yen 180g...3000 yen
The spiciness of freshly grated real wasabi enhances the flavor of the meat. (Available as an addition to all set meals)
A shrimp cutlet that allows you to fully appreciate the presence of shrimp, with a plump and crispy texture. Highly recommended. Enjoy it with our original tartar sauce that has a tangy flavor.
You can enjoy the rich flavor unique to pork belly and the melt-in-your-mouth sweetness of the fat.
(You can refill here)
(Refills will be from here)
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