Choyasu Pikaichi Shakujii

Lamb meat has been gaining attention as a dietary ingredient, especially after being introduced on a TV program for its effectiveness in dieting due to the presence of carnitine. Carnitine is an amino acid that is produced in the liver and kidneys with the help of essential amino acids lysine and methionine, as well as the functions of vitamins C, E, B6, and niacin. In order for fatty acids, the breakdown products of fat, to become energy in the body, they need to be transported into the mitochondria within cells and broken down. Carnitine assists in the entry of fats into the mitochondria. In other words, carnitine helps in the burning of body fat. Additionally, the carnitine in lamb meat has been reported to reduce blood triglycerides and cholesterol levels. Carnitine can also be obtained from animal meats. The recommended daily intake of carnitine is 100-300mg, and lamb meat contains 80mg per 100g, which is why these effects are expected. (Lamb refers to the meat of young sheep.) A mix of addictive taste and aroma with chili peppers and flavored salt, Silk Road spices.

Lamb skewers, a specialty of Chang'an! Lamb meat, gaining popularity! Grilled pork belly slices on skewers, beef tendons, beef, recommended! Chicken wings, sausages, shrimp, squid, chicken thigh meat, tofu, eggplant, eringi mushrooms, yuba and vegetable rolls

Enjoy eating the ingredients in the pot → Choose your favorite 'fresh vegetables, meat, and seafood' with pleasure. Shabu-shabu 'fresh vegetables, meat, and seafood' in soup → Once you try it, you'll be hooked!

You can choose the spiciness level!

Vegetable white broth hot pot (pork belly slices and eight kinds of vegetables), Chang'an tripe hot pot, Sichuan-style chicken hot pot, private bean curd fish hot pot, tomato beef tendon hot pot, pork bone hot pot (delicious stew with potatoes and pork bones), rare mushroom and young chicken herbal hot pot

Delicious vegetables cultivated with care by artisans, woven with the clear air and the four seasons of nature. Please enjoy. Satisfy your appetite! Chewy knife-cut noodles for hot pot at 600 yen.

Silken tofu (rich taste of soybeans), oil tofu skin (yuba) (non-genetically modified), fried tofu (made with 100% salad oil), fried oil tofu (recommended for simmered dishes), mung bean sprouts (additive-free, unbleached), carrots (Red Dream), Chinese cabbage, cabbage, thick vermicelli, thin vermicelli, daikon radish, potatoes

Chinese cabbage, komatsuna, shungiku, mizuna (recommended: beef and tomato hot pot / young chicken herbal hot pot, rich in beta-carotene, vitamin C, and dietary fiber), spinach, broccoli (broccolini), lettuce, eringi, shimeji, enoki (golden needle mushroom), maitake mushroom, shiitake mushroom, wood ear mushroom, shirataki noodles

Shabu-shabu beef loin, shabu-shabu lamb meat (mutton), peeled shrimp, dried squid, pork tenderloin, pork tongue, pork tripe, pork spare ribs, pork belly shabu-shabu slices, chicken thigh slices, Hokkaido konjac, white fish boneless skinless, fish sausage, pork sausage, delicious mochi, pork ham (beef luncheon meat), homemade pork meatballs

First release

A great deal for beer lovers!

Healthy dish, recommended

Each 800 yen

Each for 750 yen

Each 650 yen

200 yen/280 yen

3 pieces

4 pieces

6 pieces

5 pieces

3 pieces