Sushi Yufuin
寿司ゆふいん
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
valutazione
Recensioni
menù
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[6 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 kan]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[2 pieces]
[2 pieces]
[6 pieces]
[6 pieces]
[1 piece]
Rolled up Oita Wagyu roast beef cooked at low temperature with vegetables.
A colorful roll filled with crispy fried local dish 'Tori Ten' and pickles made from local vegetables.
A local dish made by marinating seasonal fresh fish such as mackerel, yellowtail, and horse mackerel in soy sauce, arranged as a rolled sushi.
[Serves 1 / 10 pieces]
[About 1 serving]
[Serves about 3 people]
[1 pack]
