Sushi Yufuin
寿司ゆふいん
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valutazione
Recensioni
menù
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[6 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 kan]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[2 pieces]
[2 pieces]
[6 pieces]
[6 pieces]
[1 piece]
Rolled up Oita Wagyu roast beef cooked at low temperature with vegetables.
A colorful roll filled with crispy fried local dish 'Tori Ten' and pickles made from local vegetables.
A local dish made by marinating seasonal fresh fish such as mackerel, yellowtail, and horse mackerel in soy sauce, arranged as a rolled sushi.
[Serves 1 / 10 pieces]
[About 1 serving]
[Serves about 3 people]
[1 pack]
