Sushi Yufuin

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[6 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 pieces]

[2 kan]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[1 piece]

[2 pieces]

[2 pieces]

[6 pieces]

[6 pieces]

[1 piece]

Rolled up Oita Wagyu roast beef cooked at low temperature with vegetables.

A colorful roll filled with crispy fried local dish 'Tori Ten' and pickles made from local vegetables.

A local dish made by marinating seasonal fresh fish such as mackerel, yellowtail, and horse mackerel in soy sauce, arranged as a rolled sushi.

[Serves 1 / 10 pieces]

[About 1 serving]

[Serves about 3 people]

[1 pack]