Nijumaru
二重丸
An izakaya where you can enjoy eel and creative dishes
valutazione
Recensioni
menù
Kaiseki dinner featuring broiled eel from 8,000 yen and up
Kaiseki course featuring ingredients from Hokkaido, from 8,000 yen.
Special Eel (230g) 4500 yen, Regular Eel (180g) 3800 yen
Grilled eel, rice, small side dish, sashimi, tea broth, condiments, pickles
Small bowls, sashimi, half grilled eel, hitsumabushi (tea broth, condiments), pickles
Special (230g) 4300 yen, Matsu (180g) 3600 yen
Special (230g) 4300 yen, Pine (180g) 3600 yen
Recommended by Nijuumaru! Original Salt Sauce
White rice (small) 200 yen, rice in a wooden container 350 yen
Three kinds of appetizers, sashimi, grilled eel, covered dish, fried dish, rice, dessert from 8000 yen
Three kinds of appetizers, sashimi, grilled fish, covered dish, fried dish, rice, dessert from 8000 yen
Highball 750 yen, Watered down 700 yen
Potato and barley shochu from Kiyosato, Hokkaido. Bottle 5000 yen, water dilution 750 yen, highball 800 yen.
Glass wine 700 yen bottle 3000 yen
Glass wine 700 yen bottle 3000 yen
Bottle 5000 yen
Bottle 6000 yen
Bottle 4000 yen
