EMPORIO ISHIZAKI

A deep umami flavor carefully simmered with only Wagyu beef and vegetables seasoned with salt, without any off-flavors. A bowl that is like 'steak in liquid form,' crafted with the chef's utmost effort. Prepared for one person.

A rich soup that enhances the abundant aroma of 'Island Mushrooms' produced in Itoman, Okinawa Prefecture.

Finished with Christmas Island salt and our proud olive oil for a fragrant touch.

A light salad featuring 'Island Mushroom' as the main ingredient, highlighting its aroma and texture.

A simple dish of rich and creamy buffalo burrata and tomatoes

Homemade ham carefully prepared from locally sourced Agu pork, served with colorful fruits.

A carpaccio selected by the chef that changes daily. Please inquire about the ingredients. *Price varies

A dish based on peperoncino, layered with the saltiness of mullet roe and the richness of cheese.

A classical Amatriciana with a mild spiciness that highlights the sweetness of salted pork (pancetta) and onions.

Luxuriously made with domestic pork and herbs blended into the salsiccia.

A luxurious tomato sauce simmered with a whole blue crab, enveloped in rich umami.

A completely 'chef's choice' pasta that is freely assembled based on the day's ingredients. Please refer to the separate menu for details. From 2,500 yen.

Made with Italian Carnaroli rice. Please enjoy with honey if you like.

Finished in Milanese style with domestic saffron and Parmigiano-Reggiano.

The tenderloin packed with the rich flavor of red meat from Kitauchi Farm in Ishigaki Island is slowly cooked at low temperature, resulting in a soft and moist finish. 100g: 5,500 yen

One of Japan's three major native chickens, enjoy a comparison of Hinai chicken breast and thigh meat. Please enjoy the differences in texture and flavor for each part. 100g: 4,800 yen

We will prepare 3 types of cheese with different flavors, selected by the chef. From 1,800 yen.

A luxurious appetizer featuring a selection of carefully chosen prosciutto and salami. A dish to be enjoyed by two people.

A casual yet authentic Italian dining experience with a chef's choice course (5 to 6 dishes). Includes soup, appetizer, pasta or risotto, fish dish or meat dish, dessert, and drink. *Price includes tax and service. *Please inform the staff if you have any food allergies.