San to Jū

A popular dish of sauteed spinach topped with soft-boiled egg and bacon. You can also order a simple sauteed spinach without the soft-boiled egg and bacon.

Choose your favorite vegetables, select the quantity and price for a half portion, and have them arranged in an assorted platter. The price varies depending on the vegetables chosen, so please inquire. Choose from turnips, eringi mushrooms, aged sweet potatoes, bacon-wrapped okra, zucchini, lotus root, Chinese yam, pearl onions, and bacon-wrapped asparagus.

Grilled using the innards of cuttlefish, combined with nine-striped leek to create a delicacy that pairs well with sake.

Omelette rice topped with fluffy eggs on ketchup rice. The sauce uses a demi-glace sauce with beef tendons. It is one of the top three and top ten popular menu items. Additionally, we have started offering take-out of just the demi-glace sauce. It is packed in vacuum-sealed bags and processed for sterilization by hot water bath, so it can be stored in the refrigerator for about 10 days. When consuming, please warm it up using a hot water bath. It is not compatible with microwave heating.

A popular dish, Garlic Salt Yakisoba, loved by both young and old! It is a menu item that sells out every year at the Azabu Juban Festival. The photo shows the Seafood Mix version (1480 yen). If you are not a fan of garlic, we can make it without, so please feel free to let us know.

This wine combines the strength of Syrah with the softness and elegance of Grenache. It has a robust flavor with abundant fruitiness and a scent of ripe plums.

A well-balanced, soft and easy-to-drink wine.

A well-balanced Chianti that showcases the personality of Sangiovese.

Characterized by a robust body and supple, complex flavor.

Harmonious delicate and elegant. This is a wine with a concentrated taste.

With a pleasant aroma of barrels and dried fruits, it has soft and gentle tannins, and a mellow taste that is not easily tired of.

Beautiful violet color, vibrant aroma, soft tannins, and a cheerful taste reminiscent of the Spanish sun.

A wine in Bordeaux style that brings out the best of California and Bordeaux. It is beautifully balanced in style, with a delicious taste that does not disappoint until the end.

Very juicy taste, with a good balance of Shiraz and Cabernet Sauvignon. It also has fruity nuances, making it a wine that doesn't get boring.

A distinctive dry white wine. Grapes harvested from vines intended for sweet wines are partially used.

Very gentle on the palate, with a crisp acidity. It also has a hint of fruit sweetness, making it recommended for women.

Aromatic aroma with hints of lime and melon. A well-balanced wine with soft acidity and fruity flavors.

Rich barrel aroma, honey, and ripe fruit aroma. This wine brings out the best of Italian Chardonnay.

A blend of grapefruit and tropical fruit aromas, with a very expansive aroma of hazelnut.

Fermented in French oak barrels, this wine has a very rich aroma. The balance of pleasant acidity and Chardonnay fruitiness is excellent.

This wine won the title of 'World's Best Chardonnay' at a Chardonnay contest in Paris. It has a refined acidity and fruity flavor that spreads in the mouth.

This wine has concentrated fruit flavors and smoothness, with elegant French oak notes. It offers flavors of white peach and nectarine, along with elegant acidity and rich body.

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