Minokichi Tobu Ikebukuro
美濃吉 東武池袋店
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A renowned kaiseki restaurant boasting 300 years of tradition
Punti consigliati
valutazione
Recensioni
menù
A dish that is gentle on the body and mind. This is a hot pot course full of collagen, perfect for beauty and health.
Shabu-shabu is made from black beef. Kishimen (flat noodles) served with the broth from the meat is also excellent!
Shabu-shabu is made from black beef. Kishimen (flat noodles) served with the broth from the meat is also excellent!
This plan is limited to reservations made at 3:00 p.m. on Saturdays and Sundays. The plan is available for 2 hours from 3:00 p.m. to 5:00 p.m. on Saturdays, Sundays, and holidays. We will prepare a special Kaiseki meal just for you to color your celebration. The menu below is an example.
This plan is limited to reservations made at 3:00 p.m. on Saturdays, Sundays and holidays. The plan is available for 2 hours from 3:00 p.m. to 5:00 p.m. on Saturdays, Sundays, and holidays. We will prepare a special kaiseki meal just for you to add color to your memorial service. The menu below is an example.
A bento box available only on weekdays, featuring yuba sashimi, simmered vegetables, grilled fish, and more.
Please enjoy the secret techniques of our restaurant, which has been specializing in river fish cuisine for 290 years, known as 'Uma-ru Dozeu' from Minokichi. Small bowl of unajū, sashimi, pickles, and soup.
Please consider this for your celebratory occasions! Prices may vary due to sourcing. For more details, please contact us.
Shabu-shabu made with Black Wagyu beef is exquisite, especially the kishimen noodles that are enjoyed with the broth from the meat! *Courses are also available. Appetizer: Black Wagyu beef, vegetables, kishimen (including tax)
Every week, on Mondays and Tuesdays (excluding holidays), we offer a complimentary homemade sweet for women dining with our seasonal kaiseki meal! We invite you to visit us during this opportunity.
(Including tax)
(Including tax)
(including tax)
A bento arranged for children. ・Dashi rolled omelet ・Grilled fish ・Black beans ・Simmered vegetables ・Seasonal rice ・Clear soup
・Dashi-maki Tamago (Japanese rolled omelette) ・Grilled fish ・Wagyu beef with Japanese-style seasoning ・Simmered vegetables ・Fried shrimp and vegetables ・Black soybeans ・Chawanmushi (savory egg custard) ・Simmered vegetables ・Seasonal rice ・Clear soup ・Dessert ※The contents of the dishes may change depending on the availability of ingredients.
The taste of 'Asahi Premium Draft Beer Jukusen' is crafted by carefully selecting each ingredient and luxuriously aging it over time, allowing you to appreciate its depth and character. Enjoy this adult-flavored beer with its rich taste and high-quality aroma. Small glass 583 yen.
This is a premium beer carefully brewed with selected ingredients and aged for a long period.
A domestic beer-flavored soft drink with 0% alcohol. Enjoy a refreshing taste with no off-flavors.
Prestige cuvée made from grapes grown in our own vineyards classified as Grand Cru, produced in the A.C. Champagne / Dry style.
Asti D.O.C.G / Sweet - Characterized by a rich muscat aroma and a sweet, refreshing taste. (Half) 4,400 yen
≪AC Chablis / Dry≫ A balanced taste with rich minerals and a fresh crispness. (Half) 4,400 yen
≪AC Burgundy / Medium Body≫ Made from Pinot Noir grapes, it beautifully expresses the characteristic violet-like aroma and delicate flavor. (Half) 4,400 yen
This is a premium sake brewed with Yamadanishiki rice and the famous water 'Mii no Shimizu'. Enjoy the elegant flavor and the umami that spreads in your mouth.
A pure malt that is easy to drink and has a pleasant aroma, made only from high-quality malt that has been aged. (Single) 864 yen (Double) 1,404 yen (Bottle) 10,800 yen
Made with 100% Kagoshima Prefecture's Kogane Sengan. This authentic sweet potato shochu features a pleasant subtle aroma and a light taste. (Bottle) 6,480 yen
Using natural water from the Kirishima mountains, this authentic premium shochu offers a rich flavor and a floral, fruity aroma. (Bottle) 6,480 yen
This is a genuine shochu that offers a soft flavor and a subtle ginjo aroma, aged for over 4 years. (Bottle) 6,480 yen
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