Mizutaki Iroha Umeda Branch
水たき いろは 梅田店
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Ultime informazioni
Experience the Essence of Kyushu Cuisine in Osaka
Punti consigliati
valutazione
Recensioni
menù
A proud dish that is fresh and directly shipped from Kumamoto.
Please try the trending chilled fried chicken! It's crispy on the outside and has a sweet and spicy flavor that everyone, from children to adults, loves. It's exquisite!
Our popular menu item!! Be sure to try it when you visit♪ Comes with four pieces
A sweet and deep flavor with a fragrant, charred surface☆
Edamame with a rich wasabi flavor.
The unique sweetness of the chicken is best enjoyed as sashimi!
This is the authentic taste directly shipped from Hakata, Fukuoka. Perfect with shochu☆
With a crunchy texture, it's perfect as a snack with alcohol☆
Please enjoy the taste of our 60-year-old recipe for Mizutaki, made with plenty of collagen and crafted with time and effort. The price is listed per person. (Please order according to the number of people.)
Due to procurement circumstances, we ask for reservations to be made at least 3 days in advance. The price is indicated per person. (Please order according to the number of people.)
The price is for one serving. (Please order according to the number of people.)
Chicken 1870 yen, minced chicken 1870 yen, beef 2750 yen, vegetable assortment 880 yen, cabbage 550 yen, mizuna 330 yen, enoki mushrooms 330 yen, marony 300 yen, tofu 110 yen. All prices include tax.
Ojiya 440 yen, Champon 440 yen, Hakata Udon 440 yen, Ramen (Hakata-style thin noodles) 440 yen, Mochi (1 piece) 110 yen, Rice 330 yen, Egg 100 yen, Lemon (1 slice) 100 yen, Umeboshi 100 yen
Asahi Super Dry, Kirin Ichiban Shibori
A robust flavor and rich aroma characteristic of sweet potatoes, achieved through 'black koji fermentation' and 'atmospheric distillation'!
A genuine sweet potato shochu characterized by the natural sweetness of the sweet potato and a rich, deep flavor!
A rich and full-bodied authentic sweet potato shochu with a 'mellow richness' and a 'fruity and sweet aroma'!
A rich flavor expertly combined from pressure-distilled sake made from 'steamed sweet potatoes' and 'charcoal-grilled sweet potatoes'! Highly recommended ☆☆
A rich and mellow refined taste unique to 'black koji brewing' and 'pot storage'!
Brewed with traditional black koji, emphasizing smoothness!
Using 'purple sweet potato', this is a fine shōchū crafted with dedication by master brewer Katsumi Watanabe from Tanegashima!! Highly recommended☆☆
A rare shochu that brings out the fragrant aroma and sweetness of grilled sweet potatoes by adding grilled sweet potatoes instead of steamed ones!! Highly recommended☆☆
A genuine sweet potato shochu made with 100% sweet potato ingredients, using sweet potatoes in the koji as well. It features the natural sweet aroma of sweet potatoes!
A refined and sweet aroma with a rich flavor that pierces through the throat!! Highly recommended☆☆☆
A masterpiece made from 100% barley, aged for over three years in oak barrels!!
Using the unique yeast 'Hyuganada Kuroshio Yeast', this is a rich and sweet flavored authentic soba shochu!!
Slowly aged in a tank with added acoustic vibrations. Characterized by a mellow flavor!!
A genuine sweet potato shochu characterized by the natural sweetness of the sweet potato and a rich, deep flavor!!
Using the unique yeast 'Hyuganada Kuroshio Yeast'! A rich and sweet-flavored authentic soba shochu!!
A rich and mellow refined flavor unique to 'black koji brewing' and 'pot storage'!!
Brewed with traditional black koji, emphasizing smoothness!!
A raw spirit made from 100% barley, aged for over 3 years in oak barrels!!
A beautiful and sweet aroma wafts through, with a rich flavor that pierces the throat!!
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