Mizutaki Iroha Souemoncho Ten
水たき いろは 宗右衛門町店 / Mizutaki Iroha Soemoncho
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A place to savor traditional Hakata Mizutaki
Punti consigliati
valutazione
Recensioni
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menù
Established in Showa 28, offering the traditional flavors of Hakata, Fukuoka. We bring that timeless taste to Osaka using carefully selected ingredients and cooking methods passed down through generations. Mizutaki Course Breakdown (Appetizer, bone-in free-range chicken, Iroha’s special chicken meatballs, vegetable platter, and rice porridge to finish) + All-You-Can-Drink: Suntory Premium Malts Beer, various shochu, highballs, chuhai, and soft drinks
Premium Wagyu beef raised freely in a lush natural environment! We use only carefully selected Japanese Black Wagyu, known for its fine-grained marbling, paired with fresh, colorful vegetables that have soaked up plenty of our sweet-and-savory broth—you’re sure to be hooked after just one bite. We guarantee you’ll be beaming with joy the moment you take a bite. Please come and savor the exquisite sukiyaki with its rich, complex flavor—a dish you can only enjoy at Hakata Iroha, a restaurant specializing in mizutaki. (Please order one portion per person.) Sukiyaki + All-You-Can-Drink Package: Suntory Premium Malts Beer, various shochu, highballs, chuhai, and soft drinks
The finely marbled Wagyu beef, quickly seared in our secret soup, melts in your mouth the moment you take a bite. Please enjoy to the fullest the natural umami of the Wagyu—completely free of any gamey flavor—along with the natural umami of the beautifully colored vegetables. (Please order one portion per person.) Shabu-shabu + All-You-Can-Drink Package: Suntory Premium Malts Beer, various shochu, highballs, shochu highballs, and soft drinks
Established in Showa 28, offering the traditional flavors of Hakata, Fukuoka. Enjoy the same timeless taste in Osaka, made with carefully selected ingredients and cooking methods passed down through generations. Mizutaki Course Breakdown (Appetizer, bone-in free-range chicken, Iroha’s special chicken meatballs, vegetable platter, and rice porridge to finish)
Premium Wagyu beef raised freely in a lush natural environment! We use only carefully selected Japanese Black Wagyu, known for its fine-grained marbling, paired with fresh, colorful vegetables that have soaked up plenty of our sweet-and-savory broth—you’re sure to be hooked after just one bite. We guarantee you’ll be beaming with joy the moment you take your first bite. Please come and savor the exquisite sukiyaki with its rich, complex flavor—a dish you can only enjoy at Hakata Iroha, a restaurant specializing in mizutaki. (Please order one portion per person.) Sukiyaki
This finely marbled Wagyu beef, briefly blanched in our secret soup, melts in your mouth the moment you take a bite. Please enjoy to the fullest the natural umami of the Wagyu—completely free of any gamey flavor—along with the natural umami of the beautifully colored vegetables. (Please order one portion per person.) Shabu-shabu
We’ve created the ultimate broth by carefully extracting flavor from “Ago Dashi”—a name derived from the phrase “so delicious it makes your jaw drop”—and blending it with miso. In Kyushu, it’s cherished as a premium ingredient. We use only carefully selected domestic beef small intestines. These offal are rich in minerals and collagen; the longer they simmer, the more delicious the broth becomes, and the offal melts in your mouth. There are simply no words to describe it other than “delicious.” Small bowl of offal hot pot rice porridge & champon [Both are included in the set]
Cassis / Orange / Yuzu / Grapefruit (each)
Please enjoy the taste of our water boiled chicken, which is rich in collagen and made with time and effort, a recipe that has been around for 60 years. (Please order according to the number of people) As of April 2023, some prices have been revised. Thank you for your understanding.
The finely marbled Wagyu, quickly cooked in a secret broth, creates a melt-in-your-mouth texture as soon as it enters your mouth. Please fully enjoy the rich flavor of the Wagyu without any unpleasant odor and the beautiful taste of the fresh vegetables. (Please order according to the number of people) Some prices have been revised since April 2023. Thank you for your understanding.
Premium Wagyu raised freely in rich nature! Only selected black Wagyu, characterized by its fine marbling, is used, and the beautifully colored fresh vegetables soaked in the sweet and savory broth are sure to become addictive after just one bite. We promise that the moment it enters your mouth, you will be greeted with a full smile. Please enjoy this exquisite sukiyaki with deep flavors that can only be tasted at the Hakata Iroha, a specialty restaurant for Mizutaki. (Please order according to the number of people) Some prices have been revised since April 2023. Thank you for your understanding.
The broth is made from a carefully prepared dashi called 'Agodashi,' which is so delicious that it has earned its name. It is cherished as a high-quality ingredient in Kyushu. We use only selected domestic beef small intestines, which are rich in minerals and collagen. The longer you simmer it, the more delicious the broth becomes, and the intestines have a melt-in-your-mouth texture. There are no words to describe it other than delicious. The set also includes a small bowl of motsunabe zosui and champon.
This is a collaborative product with the Nakano Method®, a representative personal studio from Kansai. It is an astonishingly low 470 calories per serving! This is a hidden menu item perfect for boxers and those who are training their bodies. Please note that some prices have been revised since April 2023. Thank you for your understanding.
Please try the trendy cold fried chicken that everyone is talking about!! It's crispy on the outside and sweet and spicy, a flavor loved by both children and adults, and it's exquisite!
Directly shipped from Kumamoto
Iroha special mentaiko
Our pride, young chicken karaage, is a recommended dish.
