Jiyugaoka Nejikemon Korean
自由が丘 ねじけもん 韓国
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Ultime informazioni
valutazione
Recensioni
menù
3-minute walk from Jiyugaoka Station. Enjoy the mainstay of Korean cuisine, from kimchi platter to seafood sundubu jjigae, and finish with the delicious cold noodle soup. It is also good for women's parties, small parties, and after-company drinking parties. You can add all-you-can-drink and make reservations on the day of your visit.
This is a luxurious course featuring "Kopchang Jeongol," a Korean hot pot popular on SNS. The delicious taste of Wagyu beef hormone and the richness of spicy miso paste will make you addicted to this dish. Finish off the meal with a delicious fried rice dish. Recommended for women's parties, birthdays, and winter parties in Jiyugaoka.
3-minute walk from Jiyugaoka Station. Enjoy the mainstay of Korean cuisine, from kimchi platter to seafood sundubu jjigae, and finish with the delicious cold noodle soup. It is also good for women's parties, small parties, and after-company drinking parties. You can add all-you-can-drink and make reservations on the day of your visit.
This is a luxurious course featuring "Kopchang Jeongol," a Korean hot pot popular on SNS. The delicious taste of Wagyu beef hormone and the richness of spicy miso paste will make you addicted to this dish. Finish off the meal with a delicious fried rice dish. Recommended for women's parties, birthdays, and winter parties in Jiyugaoka.
Made without artificial sweeteners, the natural sweetness of rice spreads smoothly, resulting in a refreshing aftertaste. ・750ml bottle…2,420 yen ・glass…660 yen
Fresh taste: Enjoy the refreshing fizz and the smooth richness of rice that comes from being 'fresh' and unprocessed. ・750ml bottle…2,178 yen ・glass…638 yen
Bottle
Bottle
Bottle
Bottle
(Featuring a refreshing and mellow taste as a 'zero sugar' product that does not use fructose) Bottle
A traditional fermented drink blended with more than 10 types of herbs, including Korean ginseng and goji berries. It features a refreshing taste similar to white wine and a smoothness derived from rice.
(Italy) Variety Malvasia
(Italy) Variety Montepulciano d'Abruzzo
(France) Variety: Chardonnay Medium Body
(France) Variety Trebbiano Dry
(America) Variety Chardonnay Medium Dry
(Italy) Variety Garganega Dry
(France) Variety: Dry Riesling
(Spain) Variety: Chardonnay Dry
(America) Variety Pinot Noir Medium Full
(Italian) Variety Corvina Full Body
(Spain) Variety Garnacha Full Body
(Spain) Variety Tempranillo Full Body
Beer, Sapporo Draft Beer, Makgeolli, Kkotsundang Fresh Makgeolli Mixer, Fresh Squeezed Lemon Sour, Dewar's Highball, Ginger Highball, Coke Highball, Corn Tea Mixer, Oolong Tea Mixer, Kouba Tea Mixer, Umeshu Soda Mixer, Authentic Shochu/Fruit Wine * On the rocks or soda mixer available, Kakutama Umeshu, Kurokirishima [Sweet Potato Shochu], Nikaido [Barley Shochu], Chamisul (various types), Chamisul Fresh, Chamisul Toktok Muscat, Chamisul Grapefruit, Chamisul Plum, Glass Wine, White Lunaria, Malvasia (Italy) variety Malvasia, Red Lunaria, Montepulciano (Italy) variety Montepulciano, Tabuzzo Soft Drink, Oolong Tea, Corn Tea, Ginger Ale, Cola, Orange Juice
A specialty dish from Busan, featuring sweet and spicy stir-fried baby octopus served over chilled somyeon noodles. The smooth somyeon thoroughly absorbs the spicy sauce infused with the flavors of the ingredients.
(A spicy miso hot pot with the irresistible flavor from carefully prepared varieties of Wagyu offal) - For one person (for two or more) ... 1,628 yen - Fried rice to finish ... 660 yen
(Finished simply with salt flavor using Wagyu small intestine, hachinosu, and giara)
A small portion of spicy miso hot pot made with Wagyu offal, baby octopus, and shrimp, cooked using stone grilling. Finished with fried rice... 660 yen
(4 pieces of Iwachu pork belly. Please remove the pork from the skewer, wrap it in lettuce, and enjoy it with our special spicy miso sauce.)
(Stuffed with plenty of cheese inside a bell pepper)
(Fernbrake, Eggplant, Spinach, Bean Sprouts, Daikon Salad)
(A dish with a flavorful soup and crunchy texture)
(Chanja, Korean Seaweed, All-Purpose Green Onion)
(Tobikko, Korean Seaweed, Mayonnaise, All-Purpose Green Onion)
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