Nineteen at Awbrey Glen

Fresh herb sauce, Vegan Mozzarella, Cherry Tomatoes, Artichoke

Tomato sauce, Basil, and cheese

Tortilla Filled with cheddar, Queso Fresco, Peppers, Onions, and Black Beans. Served with a side of AG Salsa and Sour Cream

Hummus served with Pita Chips and Veggies

Served with a sweet soy drizzle

Choice of Buffalo or Gochujang Korean BBQ sauce

Deep fried and served with Ranch dipping sauce

Roasted Garlic Lemon Salmon patty. Served with Fresh Lemon Herb Aioli, Lettuce, and Tomato

Served in a Thai red Curry broth with Big Ed's Bread

Kobe Beef patty or Impossible patty, Lettuce, Tomato, Onion, Pickles, AG Sauce Choice of Cheese on a Pretzel Bun

Kobe Beef patty or Impossible patty, Lettuce, Tomato, Onion, Pickles, AG Sauce Choice of Cheese on a Pretzel Bun

Roast Beef, Swiss Cheese, Caramelized Onions, Horseradish Sauce. Served with Rosemary Au Jus

Battered Alaskan Cod or Six Large Hand-Breaded shrimp or fried Clams with Fries, Cole Slaw, House made Tartar, lemon

Mesquite smoked Turkey, Ham, Applewood smoked Bacon, Lettuce, Tomato, mayonnaise, Cheddar Swiss Cheese on Sourdough

Lettuce, Tomato, Cranberry Mustard, Cream Cheese on a Focaccia Roll

Artichoke Hearts, Garbanzo Beans, Grape Tomatoes, Red Onion, Feta Cheese, served over Arugula and Romaine with Red Wine Vinaigrette

Grilled Chicken Breast -Or- Crab and Shrimp, Applewood Smoked Bacon, Avocado, Hard Boiled Eggs, Diced Tomatoes, Scallions Blue Cheese Crumbles over Romaine Hearts, Blue Cheese Dressing

Choice of Ground Beef or Chicken over Romaine lettuce with Tomatoes, Black Beans, Roasted Peppers, Onion, Scallions, Cheddar Cheese, Sour Cream, Avocado, Tortilla strips, and Chipotle Vinaigrette

Mixed Greens, Granny Smith Apples, Candied Walnuts, Blue Cheese crumbles, Dried Cranberries Marionberry Vinaigrette

Romaine Hearts, Parmesan Cheese, Garlic Herb Croutons

Marionberry Balsamic-glazed Norwegian Steelhead served over Red White Quinoa, young green Chickpeas, Kale, and Edamame

Roasted petite Tenderloin with Balsamic Pearl Onions, Red Wine demi-glaze Served with mashed Potato and Asparagus

Creamy Risotto with Crab, Asparagus, Mushrooms, and Cherry Tomatoes

Grilled Chicken Breast, Artichokes, Sun-Dried Tomatoes and Spinach Served over Pappardelle pasta

Served with Mediterranean Salsa and an Herb Cous Cous with roasted Cherry Tomatoes. Pair with Peter Yealands New Zealand Sauvignon Blanc for $10

Grilled to your liking, topped with Chimichurri sauce, and served with Garlic Herb Smashed Potato and roasted Vegetables. Pair with Temptation Zinfandel for $8

Fresh herb sauce, Vegan Mozzarella, Cherry Tomatoes, Artichoke

Tomato sauce, Basil, and cheese

Tortilla Filled with cheddar, Queso Fresco, Peppers, Onions, and Black Beans. Served with a side of AG Salsa and Sour Cream

Hummus served with Pita Chips and Veggies

Served with a sweet soy drizzle

Choice of Buffalo or Gochujang Korean BBQ sauce

Deep fried and served with Ranch dipping sauce

Roasted Garlic Lemon Salmon patty. Served with Fresh Lemon Herb Aioli, Lettuce, and Tomato

Served in a Thai red Curry broth with Big Ed's Bread

Kobe Beef patty or Impossible patty, Lettuce, Tomato, Onion, Pickles, AG Sauce & Choice of Cheese on a Pretzel Bun

Kobe Beef patty or Impossible patty, Lettuce, Tomato, Onion, Pickles, AG Sauce & Choice of Cheese on a Pretzel Bun

Roast Beef, Swiss Cheese, Caramelized Onions, Horseradish Sauce. Served with Rosemary Au Jus

Battered Alaskan Cod or Six Large Hand-Breaded shrimp or fried Clams with Fries, Cole Slaw, House made Tartar, & lemon

Mesquite smoked Turkey, Ham, Applewood smoked Bacon, Lettuce, Tomato, mayonnaise, Cheddar & Swiss Cheese on Sourdough

Lettuce, Tomato, Cranberry Mustard, Cream Cheese on a Focaccia Roll

Artichoke Hearts, Garbanzo Beans, Grape Tomatoes, Red Onion, Feta Cheese, served over Arugula and Romaine with Red Wine Vinaigrette

Grilled Chicken Breast -Or- Crab and Shrimp, Applewood Smoked Bacon, Avocado, Hard Boiled Eggs, Diced Tomatoes, Scallions & Blue Cheese Crumbles over Romaine Hearts, Blue Cheese Dressing

Choice of Ground Beef or Chicken over Romaine lettuce with Tomatoes, Black Beans, Roasted Peppers, Onion, Scallions, Cheddar Cheese, Sour Cream, Avocado, Tortilla strips, and Chipotle Vinaigrette

Mixed Greens, Granny Smith Apples, Candied Walnuts, Blue Cheese crumbles, Dried Cranberries & Marionberry Vinaigrette

Romaine Hearts, Parmesan Cheese, Garlic Herb Croutons

Marionberry Balsamic-glazed Norwegian Steelhead served over Red & White Quinoa, young green Chickpeas, Kale, and Edamame

Roasted petite Tenderloin with Balsamic Pearl Onions, Red Wine demi-glaze Served with mashed Potato and Asparagus

Creamy Risotto with Crab, Asparagus, Mushrooms, and Cherry Tomatoes

Grilled Chicken Breast, Artichokes, Sun-Dried Tomatoes and Spinach Served over Pappardelle pasta

Served with Mediterranean Salsa and an Herb Cous Cous with roasted Cherry Tomatoes. Pair with Peter Yealands New Zealand Sauvignon Blanc for $10

Grilled to your liking, topped with Chimichurri sauce, and served with Garlic Herb Smashed Potato and roasted Vegetables. Pair with Temptation Zinfandel for $8