Japanese Cuisine Yaeyama
日本料理 八重山
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Experience the Nature of Ishigaki Island through Japanese Cuisine
valutazione
Recensioni
menù
Children under 12 years old are allowed.
Children under 12 years old are allowed.
A refreshing quartet of citrus fruits with the aroma of orange peel
The delicate sweetness of high-purity sugar cane and the intense acidity of fresh lemon juice
Carefully brewed Earl Grey with plenty of juice from Wakayama Prefecture's Seimi Orange, steeped for a full day.
A rich and exotic jasmine tea blended with stimulating peppermint in a unique formulation
A blend of tea leaves with a fragrant lychee aroma and various health benefits from Pu-erh tea.
Herb from South America known as the 'Queen of Herbal Tea' and pan-fired green tea brewed in cold water
A fruit tea blended with dried fruits, flower petals, herbs, spices, and the finest Uji tea from Kyoto.
500ml: 1,500 yen 1000ml: 2,800 yen
500ml: 1,500 yen 1000ml: 2,800 yen
90ml: 1,100 yen 180ml: 2,200 yen
90ml: 2,900 yen 180ml: 5,800 yen
90ml: 2,750 yen 180ml: 5,500 yen
90ml: 3,000 yen 180ml: 6,000 yen
Glass: 1,500 yen Bottle: 11,000 yen
Glass: 1,800 yen Bottle: 15,000 yen
Glass: 5,700 yen Bottle: 45,000 yen
Glass: 1,500 yen
Glass: 18,000 yen
Glass: 18,000 yen
Glass: 17,000 yen
Glass: 3,500 yen
Glass: 2,500 yen
・Show and Smith Shiraz Glass: 2,300 yen Bottle: 13,500 yen ・Calera Josh Jensen Selection Pinot Noir Glass: 2,800 yen Bottle: 16,500 yen ・Sarge de Gruyere Rose Glass: 3,500 yen Bottle: 21,000 yen ・Vosne Romanee Vieilles Vignes Glass: 4,800 yen Bottle: 29,000 yen ・Dumol Pinot Noir Highland Dehydrate Glass: 5,500 yen Bottle: 33,500 yen ・Purple Bell Glass: 6,500 yen Half Bottle: 20,000 yen Bottle: 40,000 yen ・Asuka Glass: 8,500 yen Half Bottle: 26,500 yen Bottle: 53,000 yen
・Domaine Michot Touraine Sauvignon Glass: 2,100 yen Bottle: 12,000 yen ・Domaine de Villeneuves Bouzeron Glass: 2,600 yen Bottle: 15,100 yen ・Grosset Polish Hill Dehydrate Glass: 3,700 yen Bottle: 23,000 yen ・Asatsuyu Glass: 4,500 yen Bottle: 28,000 yen ・Dumol Chardonnay Highland Dehydrate Glass: 5,500 yen Bottle: 34,000 yen ・Meursault Cuvee Charles Maxim Glass: 7,000 yen Bottle: 43,000 yen ・Puligny Montrachet Les Referts Glass: 7,800 yen Bottle: 47,000 yen
・Henriot Brut Suverlanglass: 3,400 yen Bottle: 21,000 yen ・Delamotte Brut Bottle: 23,000 yen ・Henriot Brut Rose Bottle: 27,500 yen ・Billecart Salmon Brut Rose Bottle: 29,000 yen ・Ruinar Blanc de Blanc Bottle: 35,000 yen ・Sei Bottle: 39,000 yen ・Jackson Cuvee 746 Bottle: 42,000 yen ・Perrier Jouet Belle Epoque Bottle: 73,000 yen ・Henriot Cuvee Emera Bottle: 83,000 yen ・Cuvee Dom Perignon Bottle: 86,000 yen ・Krug Grand Cuvee Bottle: 105,000 yen ・Salon Blanc de Blanc Bottle: 395,000 yen ・Perrier Jouet Grand Brut Half Bottle: 13,000 yen
・Ver 1 Kenzo Estate 4 types 20,000 yen ・Ver 2 Opus One 1 glass & Bordeaux First Growth 3 types 125,000 yen ・Gear 3 A selection of premium wines for a dream banquet 240,000 yen
・Luce Glass: 9,500 yen Bottle: 57,000 yen ・Corton Charlemagne Glass: 14,000 yen Bottle: 83,000 yen ・Purple Glass: 15,000 yen Bottle: 92,000 yen ・Indigo Glass: 15,000 yen Half Bottle: 46,000 yen Bottle: 92,000 yen ・Opus One Glass: 37,000 yen Glass: 220,000 yen ・Chateau Margaux Glass: 65,000 yen Bottle: 390,000 yen ・Chateau Latour Glass: 67,000 yen Bottle: 400,000 yen ・Chateau Mouton Rothschild Glass: 73,000 yen Bottle: 440,000 yen ・Chateau Haut-Brion Blanc Glass: 92,000 yen Bottle: 550,000 yen ・Chateau Margaux Black Bottle Homage to Mr. Paul Pontallier Glass: 140,000 yen Bottle: 860,000 yen
'Jimami' is the Okinawan dialect for 'peanut'.
50g: 4,120 yen 100g: 7,730 yen
Please ask the staff for details.
Small: 1,240 yen Large: 3,920 yen
Fluffy dashi rolled omelet with seaweed, recommended fresh fish grilled with miso, Ishigaki specialty kamaboko with piparts deep-fried, steamed mozuku from Okinawa with squid and shrimp, handmade yushi tofu from Toyomiyama in flavorful dashi, carob and carrot stir-fry, Chikuzen-ni, today's miso soup, selected tuna bowl, fruits
Fluffy mozuku seaweed rolled omelet, recommended fresh fish grilled with white fish and pepper, Kamiyaki small Ishigaki specialty fish cake, deep-fried, Okinawa coastal arasa steamed with winter melon and chicken meatballs, handmade yushi tofu from Tomiyama, prepared with delicious broth, stir-fried green papaya carefully grown by local farmers, deep-fried eggplant simmered in brown sugar, rafute, pumpkin, today's miso soup, selected tuna bowl, fruits

