Sushi Tsubaki Ikebukuro Nishi-guchi
すし椿 池袋西口店 / Sushi Tsubaki Ikebukuro Nishiguchi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Enjoy authentic sushi and a variety of appetizers near the station
valutazione
Recensioni
fotografia
menù
Our nigiri is made with the freshest ingredients and the best of seasonal ingredients, and the freshness of the ingredients is vital to our craftsmanship. Recommended for family gatherings, company banquets, and entertaining important people. Sashimi】 Assorted sashimi of the day 【Makimono】 Thick rolls 【Yakimono】 Grilled fish】 Saikyo grilled white fish 【Steam】 Chawanmushi 【Nigiri】 Assorted nigiri 【Bowl】 Miso soup 【Sweet】 Today's dessert
Our nigiri is made with the freshest ingredients and the best of seasonal ingredients, and the freshness of the ingredients is vital to our craftsmanship. Recommended for family gatherings, company banquets, and entertaining important people. Sashimi】 Assorted sashimi of the day 【Makimono】 Thick rolls 【Yakimono】 Saikyo grilled fish of the day 【Steam】 Chawanmushi 【Nigiri】 Assorted nigiri of the day 【Bowl】 Miso soup 【Sweet】 Dessert of the day
Botan shrimp, sea urchin, salmon roe, etc. All-you-can-drink included in this luxurious course using seasonal ingredients! Normally 13750 yen (tax included) Only for online reservations 12,000 yen (tax included)! Recommended for entertaining important people at a dinner party or for business entertainment.
Bluefin tuna lean, bluefin tuna medium fatty, sushi shrimp, eel, salmon sea bream, octopus, horse mackerel, squid, tekka maki, miso soup
Bluefin tuna lean, bluefin tuna medium fatty, bluefin tuna fatty, white botan shrimp, salmon, scallops, snow crab, horse mackerel, salmon roe, sea urchin chawanmushi, miso soup
・Egg ・Squid tentacle ・Tobiko gunkan ・Natto gunkan
・Octopus ・Negitoro Gunkan ・Toro-Taku Gunkan ・Mackerel ・Buds of Green Onion ・Squid ・Pickled Mackerel
・Small skin・Horse mackerel・Sea snail gunkan・Tsubugai・Yellowtail・Crab miso gunkan・Sushi shrimp・Salmon
・Herring roe ・Sea bream ・Conger eel ・Sweet shrimp ・Bluefin tuna red meat
・Red shrimp・Engawa
・Snow crab
・Ikura (salmon roe) ・Scallop
・Bluefin tuna medium fatty tuna・Roast beef
・Bluefin tuna fatty belly ・Live red clam
・Sea urchin・One piece of grilled eel sushi
・Special Selected Grilled Wagyu Sushi
・Botan shrimp
・Seared yellowtail ・Seared mackerel ・Seared salmon
・Seared flounder fin
・Grilled scallop
・Seared fatty tuna
・Kappa (thin roll) ・Kanpyo (thin roll) ・Natto (thin roll) ・Pickles (thin roll)
・Mountain burdock (thin roll) ・Plum shiso (thin roll) ・Plum cucumber (thin roll)
・Tekka (thin roll) ・Negitoro (thin roll) ・Toro-taku (thin roll)
・Himo-kyu (thin roll) ・Ana-kyu (thin roll)
Three pieces of light fish sushi recommended for the day
・Bluefin Tuna O-toro ・Bluefin Tuna Chutoro ・Bluefin Tuna Akami
・Plain ・Seared with Salt and Lemon ・Grated Daikon with Ponzu Sauce
Roast beef, roast beef gunkan, seared Wagyu nigiri
Lean bluefin tuna, medium fatty bluefin tuna, seared medium fatty bluefin tuna, fatty bluefin tuna cheek meat, tekka maki
Salmon, grated daikon with ponzu sauce, onion mayonnaise, and seared salt lemon, 2 pieces each, total of 8 pieces
・Tuna (lean, medium fatty, seared medium fatty, cheek meat) ・Salmon (salmon, grated daikon ponzu, onion mayo, seared salt lemon) Total of 8 pieces
Today's recommended assorted sashimi: Three-piece sashimi platter... 1540 yen, Six-piece sashimi platter... 3080 yen, Three pieces of seasonal fish... 990 yen, Special eight-piece platter... 2420 yen
Seaweed, Clams, Shijimi
Small glass ・・・ 550 yen including tax
Red Star Lager Beer
Kirin Ichiban Shibori
Asahi Maru F
Asahi Dry Zero
Ginger Highball 660 yen, Cola Highball 660 yen
This is a flavorful sake with a balanced sweetness and spiciness that anyone can enjoy.
It has a fruity aroma and is finished to be a sake that you won't get tired of drinking.
This is a special junmai sake with a slightly dry type, supervised by sushi chefs from Hokkaido.
Characterized by a gentle aroma, a cool and crisp finish, and a smooth mouthfeel.
A refreshing aroma reminiscent of young bananas and green apples emerges.
A modestly gentle aroma of fruits like apple, European pear, and cherry, with a hint of sweetness.
A refined aroma reminiscent of banana and melon lingers with a refreshing acidity that evokes citrus notes.
This is a yamahai-style genshu produced in the local Sanyo-Onoda city, using high-quality grains, packed with the rich umami characteristic of Yamazaru.
A pure rice ginjo sake brewed using the traditional 'Yamahai' method. A beautiful autumn sake with a light sweetness and a crisp acidity. Enjoy the harmonious and long finish.
Characterized by its smoothness and richness, made with the highest quality variety 'Nanko Ume'.
Glass each
This is a genuine barley shochu with a mellow and refreshing taste. Glass... 715 yen Bottle... 3,850 yen
Made with Kagoshima's golden Senkan sweet potatoes. You can enjoy the unique flavor and clear deliciousness of sweet potatoes. Glass... 715 yen Bottle... 3,850 yen
This rice shochu is characterized by its enchanting ginjo aroma, a gentle scent reminiscent of tropical fruits, a soft flavor, and a refreshing finish.
Each
