Niku Hanagata

Using well-prepared white senmai. Enjoy the crunchy texture and umami of senmai with salt on a rock salt plate, and a special vinegar miso sauce.

Carefully selected high-quality Wagyu beef is grilled to a fragrant finish and topped with a special egg yolk sauce. This dish features a mellow sweetness from the sauce and the rich flavor of Wagyu that melts in your mouth.

Fresh Japanese beef harami carefully cut to enjoy its rich flavor. Please savor the melt-in-your-mouth tenderness and deep richness.

A luxurious dish made with carefully selected high-quality Wagyu sagari, featuring a moist texture and rich sweetness that spreads in your mouth.

This dish combines the tongue from the base to the tip, embodying the owner's wish for everyone to find happiness through meat.

Please enjoy the thinly sliced tongue topped with our special fragrant green onion salt sauce.

Only the particularly tender part of the tongue is used. It is cut a little thicker, grilled to a crisp on the surface, and served with a squeeze of lemon.

The highest quality part of the tongue, made only from the base, featuring a moist texture and rich flavor, the ultimate delicacy.

Reservation required (available with reservation by the day before)

Only the particularly tender and flavorful parts of carefully selected Wagyu harami are used. This dish features a prominent sweetness and aroma of the meat, offering a high-quality taste.

Selected from the most tender and flavorful parts of Wagyu Harami. This dish features a rich sweetness of the meat and a juicy texture, making it a blissful plate.

Selected from the finest cuts of Wagyu Sagara, this dish features a rich sweetness of the meat and a juicy texture, making it a blissful experience.

The highest quality cut, known as the king of meats. Our staff will quickly grill the exquisite sirloin that melts in your mouth. Please feel free to ask.

A classic cut with a balanced quality of marbled and lean meat. This elegant dish offers a melt-in-your-mouth texture and a deep, rich flavor.

This dish uses a particularly fine and tender cut of selected Wagyu sirloin. It offers a luxurious flavor with a harmonious balance of the refined sweetness of fat and the umami of the lean meat.

A rare cut from the beef's lamp, this exquisite part harmonizes the moderate marbling and the rich flavor of the red meat.

A rare cut of meat, particularly beautiful with marbling among peaches. The fine texture and the melt-in-your-mouth sweetness of the fat are its charm. An exquisite dish that allows you to savor the rich flavor and depth of the lean meat elegantly.

A rare cut of red meat located on the inside of the peach. It has a firm texture yet is tender, and the deeper the bite, the more rich flavor spreads. This is an elegant dish that allows you to fully enjoy the original taste of red meat.

This cut is from the shoulder to the arm, characterized by its fine texture and beautiful marbling. It offers a rich umami flavor and a refined sweetness that harmonizes exquisitely, making it a recommended dish even for red meat lovers.

This is a selection of 3 types chosen by the head chef. The contents may vary depending on the day, so please feel free to ask the staff.

A rare cut that is close to the tenderloin among the rib, featuring a melt-in-your-mouth texture and an attractive balance of lean meat and fat.

The meat from around the beef's rear is rich in flavor and has a firm red meat texture. It is a carefully selected cut that meat lovers cannot resist.

A rare cut located in the center of the thigh meat, characterized by its fine texture and elegant sweetness, this dish allows you to purely savor the umami of the red meat.

A rare cut from the shoulder to the arm, concentrated with the rich flavor of red meat. This dish is popular among red meat lovers for its moist texture and elegant richness.

The most tender and elegant cut of beef. It features a delicate texture and subtle flavor, allowing you to enjoy an exquisite taste that melts in your mouth.

The most exquisite and rare cut from the tenderloin, with a melt-in-your-mouth tenderness and a distinctive quality sweetness, representing the ultimate in red meat.

I want to break the concept of not liking liver. This revolutionary dish was born from that wish. It is a dish that you must try at least once.

This is a flower-shaped original rolled sushi with the accent of yukke meat and pickled daikon.

Specially made 'Red Carpet' using the king of meats, sirloin. It has an incredible impact and the taste is the best.

This dish is inspired by the thick sauce of traditional yakiniku restaurants, perfectly harmonizing the spiciness of powdered chili pepper and the sweetness of the meat.

[Salt, Miso, Green Chili]

[Salt, Miso, Green Chili]

[Salt, Miso, Green Chili]

Sesame oil salt, miso

Made with Fukuoka Prefecture Koshihikari rice

Reservation required (Available with reservation made by the day before)

Made with plenty of Wagyu, it has a slightly junky flavor. This popular menu item started as a staff meal and is packed with garlic. It's a must-try for garlic lovers!!

Carefully grilled selected Wagyu beef to maximize its flavor, served as Hitsumabushi. First enjoy it as is, then add condiments, and finally pour special broth over it for a three-in-one delicious experience.

A luxurious kamameshi made with rice from Gifu Prefecture, 'Dragon's Eye', that evokes the feeling of the seasons. *Please check as the contents may change with the seasons.

Please enjoy as a palate cleanser

Please enjoy as a palate cleanser