Matsusaka Gyu Yakiniku M Namba
松阪牛焼肉M 難波店 / Matsusaka Beef Yakiniku M Namba
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Un ristorante di yakiniku speciale dove puoi gustare la massima qualità del manzo Matsusaka
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Matsusaka beef course
Matsusaka beef all around. A premium course that is one rank above the rest.
Selected Kalbi / Selected Roast / Sirloin / Tenderloin / Today's 3 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 or more people.
Special Selected Kalbi / Special Selected Roast / Sirloin / Today's 2 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 People
Special Selected Kalbi / Special Selected Roast / Today's 2 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 People
Large 550 yen, Medium 440 yen, Small 330 yen
A bottle suitable for special occasions. This Junmai Daiginjo sake is made using Kinmon Nishiki, a rice known as a phantom sake rice. It features a silky smooth texture, high-quality sweetness, and a deep umami flavor.
100% of the legendary sake rice 'Kame no O' grown using organic farming methods. It has a fragrance reminiscent of citrus and melon, with a soft umami, elegant acidity, and a hint of bitterness that harmonizes. This is a bottle that can be enjoyed as a food pairing sake that enhances the flavors of the dishes.
Red bottle wine
Red bottle wine
Red bottle wine
Red bottle wine
White bottle wine

