Toritei Shirokane
鳥亭 白金店
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A yakitori restaurant featuring locally sourced Kumamoto jidori and horse meat
valutazione
Japan Valutazioni degli utenti3.23(1risultati)Recensioni
menù
One hour all-you-can-drink from 9:00 p.m. only.
Enjoy the chewy texture of the chicken, accompanied by cabbage, yuzu pepper, and the aroma of charcoal.
Grilled with garlic soy sauce over charcoal, finished to medium rare.
Juicy with chopped wasabi on the side.
・Moon-viewing sauce ・Grated onion ponzu ・Salt
Homemade Grated Onion Ponzu Sauce
・Marbled Horse Sashimi ・Mane ・Double Belly
・Japanese style salt ・Curry salt ・Black pepper ・Green onion salt lemon ・Aromatic green onion ginger ・Grated onion ponzu ・Yuzu pepper sweet and spicy sauce ・Fresh green chili soy sauce ・Flower pepper soy sauce
With homemade sauce and tartar sauce
Enoki that can be eaten raw
Japanese-style dressing made with Kyushu soy sauce
Olive Oil Lemon Dressing
Grated onion ponzu, fresh green chili soy sauce, saliva chicken sauce, aromatic green onion and ginger
Tempura of chikuwa stuffed with potato salad
Please enjoy as a snack with alcohol
Mentaiko, Ume, Okaka, Chicken Soboro
It is characterized by being juicy, tender, and low in fat, grilled to medium rare over charcoal.
Served with potato salad
Please enjoy our collagen-rich white soup and our restaurant's special fluffy chicken tsukune.
This is a hot pot made with special fluffy chicken tsukune containing black garlic and warming ginger.
Soy sauce soup, one serving, 1903 yen; Miso soup, one serving, 2189 yen
Osmanthus wine + ginger ale + lemon
Water diluted, soda diluted, hot water diluted
Kagoshima
Kagoshima
Miyazaki
Miyazaki
Kagoshima
Kagoshima
Kagoshima
Oita
Kumamoto
Kumamoto
Kumamoto
Dry Junmai Gunma
Dry Junmai Tochigi
Junmai Ginjo Nagano
Junmai Kanagawa
This is a special junmai sake with a perfect balance of Kumamoto umami and acidity, offering a rich and full-bodied flavor.
Production area: France, South West. Variety: Semillon organic cultivation. Grapefruit, almond. Low alcohol with slight effervescence.
Production area: France, Burgundy. Variety: Chardonnay. Secondary fermentation in the bottle. Made with Chardonnay from the cool northern village of Auxerre. Characterized by fine and soft bubbles.
Production area: France, Champagne. Varieties: PM, CH, PN. Biodynamic cultivation. Dosage 5g. Apple compote, mirabelle, honey, butter. Complex and deep flavor.
Production area: France, Languedoc. Variety: Cabernet Sauvignon etc. Organic cultivation. Gently pressed to achieve a beautiful pink color. Pairs well with any dish.
Production area: Georgia, Kakheti. Variety: Mtsvane. Fermentation and aging in Kvevri (clay vessel) with an 8000-year history. An amber (orange) wine characterized by a unique phenolic sensation.
Production area: Kumamoto Prefecture, Yamagashi, Kikuka Town. Variety: Chardonnay. A well-balanced blend of stainless steel fermented wine and rich barrel fermented wine. Fresh and fruity. It has a gorgeous aroma, moderate richness, and a dry taste.
Production area: France, Languedoc. Variety: Sauvignon Blanc etc. Organic cultivation. From the village of Pinet, close to the Mediterranean. Lime, flowers. Fresh & fruity.
Production area: France, Roussillon. Variety: Grenache Blanc etc. Organic cultivation. Acacia, honeysuckle, ripe fruits. Gentle acidity, distinct minerality.
Production area: France, Rhône. Variety: Vermentino etc. Biodynamic cultivation. Delicate floral aroma. Very clean, yet has a rich character typical of the Rhône.
Region: France, Burgundy, Mâcon. Variety: Chardonnay. A dry white wine with a clear structure and ample volume, produced by a leading winemaker from southern Burgundy. The aroma of the barrel can also be enjoyed richly.
Production area: France, Languedoc. Variety: Cabernet Sauvignon etc. Organic cultivation. Plum, dark cherry. Ripe red fruit, gentle tannins continue in the finish.
Production area: France, Languedoc. Variety: Mainly Merlot. Organic cultivation. Berry-like fruits with a spice accent. Powerful and dominant, yet elegant in taste.
Production area: France, Languedoc. Variety: Carignan etc. Biodynamic cultivation. Black cherry, cassis, lilac. Energetic. The impression is that the flavor expands greatly.
Production area: France, Bordeaux, Saint Emilion. Varieties: Merlot, Cabernet Franc. A full-bodied Bordeaux wine with a positive and vibrant character typical of biodynamic wines.
Production area: France, Burgundy. Grape variety: Pinot Noir. This Burgundy is characterized by a vivid impression of red fruits and beautiful acidity. It is named Symphony due to its layered flavor achieved by blending different plots.
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