Wasyokubou Hasuya

Name: Wasyokubou Hasuya
Address: 1-10 Kikuracho, Kanazawa, Prefettura di Ishikawa, Edificio C, 1° piano, Kanazawa-shi, Ishikawa, JP
Telephone: +81762553848
Price range: JPY 5.500
Rating: 3.57

わ食場はす家 / Japanese Dining Hasuya

3.57

（1risultati）

JPY 5.500

Kaiseki

Kanazawa-shi, Ishikawa, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

indirizzo

Stazione più vicina

NomachiStazione Da 1.12km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica(QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Da 31 agosto a 27 settembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A restaurant specializing in exquisite lotus root dishes featuring seasonal Kaga vegetables and fresh seafood

Washokubou Hasuya is a renowned establishment known for its dishes made with seasonal Kaga vegetables and fresh seafood caught at Kanazawa Port. They particularly focus on lotus root dishes, offering a wide variety of options. You can enjoy the texture and rich flavors of lotus root dishes alongside fresh seafood, making it especially recommended for women. It's a place where you can fully appreciate the charm of Kanazawa.

valutazione

3.57（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

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fotografia

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Food

Drink

menù fisso

Course meal

JPY 3.500

All-you-can-drink (120 min.)

JPY 1.800

[90-Minute All-You-Can-Drink Included] Hasuya's Banquet Course ◆ A 6,600-yen plan perfect for banquets, featuring seasonal Kaga vegetables and fish

We use seasonal Kaga vegetables and fresh, in-season fish to create dishes that delight not only the palate but also the eye. Please indulge in our wide variety of dishes, each carefully crafted by our chefs with a spirit of hospitality. *We are happy to accommodate requests based on your budget.

JPY 6.600

[90-Minute All-You-Can-Drink Included] Hasuya's Value Banquet Course ◆ A 7,200-yen plan featuring seasonal Kaga vegetables and grilled blackthroat seaperch

JPY 7.200

[90-Minute All-You-Can-Drink Included] Hasuya's Satisfying Banquet Course ◆ A Highly Satisfying 7,800-Yen Plan Featuring Seasonal Kaga Vegetables, Seafood, and Meat Dishes

We use seasonal Kaga vegetables and fresh, in-season fish to create dishes that delight not only the palate but also the eye. Please indulge in our wide array of dishes, each carefully crafted by our chefs with a spirit of hospitality. *We are happy to accommodate requests based on your budget.

JPY 7.800

[Food Only] Hasuya Banquet Course ◆ A 4,400-yen plan perfect for banquets, featuring seasonal Kaga vegetables and fish

We use seasonal Kaga vegetables and fresh, in-season fish to create dishes that delight not only the palate but also the eye. Please indulge in our selection of dishes, each carefully crafted by our chefs with a spirit of hospitality. *We are happy to accommodate requests based on your budget.

JPY 4.400

[Food Only] Hasuya's Value Banquet Course ◆ A 5,000-yen plan featuring seasonal Kaga vegetables and grilled blackthroat seaperch

JPY 5.000

[Food Only] Hasuya's Satisfying Banquet Course ◆ A highly satisfying 5,600 yen plan featuring seasonal Kaga vegetables, fish, and meat dishes

JPY 5.600

Set

Kanazawa Delicious Local Set (Blackthroat Seaperch Fillet, Jibu-ni, Lotus Steamed)

JPY 3,200

Sashimi

Special Sashimi Platter

Recommended 6 types... 2,200 yen 3 types... 1,400 yen

Prezzo di mercato (si prega di informarsi)

Grilled Nodoguro from Kanazawa Port

JPY 3,200

Today's Kombu Sashimi

JPY 980

Local Slightly Pickled Mackerel

JPY 1,080

Kanpachi

JPY 1,480

Sawara Sleeve

JPY 1,200

Today's Squid

JPY 1,200

Bai Shell

JPY 1,200

Water Octopus Legs

JPY 1,200

Today's Shrimp

Market Price

Prezzo di mercato (si prega di informarsi)

Skinless Beef Sashimi

JPY 1,500

Ajitakaki Namerou

Each

JPY 980

Seafood Natto

JPY 980

Fish Yukhoe

JPY 980

Seafood Carpaccio Hasu Family Style

JPY 1,600

Sushi Assortment

JPY 1,400

Lotus Root Dishes

Lotus Root Chips

※Suspended from June to August

JPY 650

Lotus Root Croquette

Recommended

JPY 950

Deep-fried Scissors

JPY 950

Lotus Root Soup

JPY 950

Lotus Steamed

JPY 950

Spicy Lotus Root Spring Roll

JPY 950

Lotus Root and Kaga Vegetable Tempura

JPY 1,200

Lotus Root Yam Fried

Recommended

JPY 950

Lotus Root Cream Gratin

JPY 950

Delicacies

Mackerel Heshiko

JPY 800

Dried Squid

JPY 800

Mentaiko (Raw, Grilled, Tempura)

Each

JPY 800

Pickled Vegetable Platter

JPY 700

Vinegared Dishes

Golden Time Grass Vinegar

JPY 700

Mozuku Vinegar

JPY 800

Sea Snail Salad

JPY 900

Mackerel with Vinegar Sauce

JPY 900

Salad

Delicious Tomato

JPY 600

Boiled Pork Salad

JPY 980

Asparagus Salad

JPY 880

Tuna and Corn Salad

JPY 880

Kaga Vegetable Salad

JPY 980

Grilled Dishes

Grilled Black Throat Sea Perch from Kanazawa Port

JPY 3,200

Eel (Grilled or Salted)

Each

JPY 2,700

Hokke

JPY 1,080

Today's Saikyo Grilled Fish

JPY 1,080

Grilled Squid Tentacles with Sake and Miso Sauce

JPY 1,080

Grilled Scallops with Butter

JPY 980

Grilled Butter Clams

JPY 1,100

Grilled Squid with Butter and Innards

JPY 980

Fried Food

Tempura Assortment

JPY 1,600

Lotus Root and Kaga Vegetable Tempura

JPY 1,200

Anago Tempura

JPY 1,080

Aji Fry

JPY 980

Loach Fried Chicken

JPY 900

Anglerfish Karaage

JPY 1,200

White Shrimp Fried

JPY 950

Octopus Fried

JPY 980

Seafood Cream Spring Roll

JPY 880

Chicken Thigh Karaage

JPY 880

Chicken Karaage with Green Onion Sauce

JPY 880

Nankotsu Karaage

JPY 880

Pork Skewered Cutlet

JPY 880

Agedashi Tofu

JPY 780

Fried Eggplant

JPY 780

Corn Tempura

JPY 880

Two Color Spring Rolls (Spicy Lotus Root & Seafood Cream)

JPY 880

Others

Clam Sake Steamed

JPY 980

Vegetable Dishes

Jibu-ni

JPY 1,200

Eggplant Miso Cheese Bake

JPY 880

Grilled Shiitake

JPY 880

Edamame

JPY 600

Sweet Potato Stick

JPY 800

Grilled Nagaimo with Plum Wasabi Sauce

JPY 880

Egg Dishes

Chawanmushi

JPY 900

Dashi Maki Tamago (Plain, Nori Natto, Mentaiko Cheese, Negi Tuna, Negi Mentaiko)

Each

JPY 850

Tamagoyaki

JPY 780

Meat Dishes

Wagyu Ribeye Steak

JPY 2,000

Wagyu Kalbi Yaki

JPY 1,100

Wagyu Roast Cutlet

JPY 2,000

Beef Tendon Stew

JPY 800

Stir-fried Gizzard with Pepper

JPY 880

Basashi

JPY 1,200

Horse Meat Yukhoe

JPY 1,200

Meal

Rice Set

Rice only... 280 yen

JPY 580

Onigiri (Plum, Mentaiko, Kombu, Salmon)

Includes miso soup... 580 yen each

JPY 380

Ochazuke (Plum, Mentaiko, Kombu, Salmon)

Each

JPY 580

Kintoki Grass Udon (Cold)

JPY 700

Himi Udon (Cold)

JPY 700

Cold Tea Soba

JPY 700

Crab Rice Porridge

JPY 680

Dessert

Ice (Amaou, Dainagon)

Each

JPY 480

Ice (Vanilla, Matcha)

Each

JPY 380

Purple Sweet Potato

JPY 380

Sake (One Go)

We have a selection of sake, mainly focusing on local sake from the Hokuriku region!

Fuku Masamune Black Belt Yuyuu

(Cold)

JPY 800

Fuku Masamune Kaga Tobi Yamahai Junmai Super Dry

JPY 900

Kaga Crane Spicy Yet Delicious Sake

JPY 900

Jou Kigen Junmai Ginjo Fujin

JPY 980

Kaga no Tsuki Full Moon Junmai Ginjo

JPY 980

Tengumai Yamahai Junmai

JPY 800

Noto Homare Senmaida Junmai Sake

JPY 900

Kiku Hime Saki

JPY 980

Tengumai Junmai Daiginjo

JPY 800

Tateyama Ordinary Sake

JPY 700

Beer

Draft Beer (Medium)

JPY 650

Bottle Beer

Kirin Lager, Heartland, Sapporo Black Label each

JPY 770

Shochu

Barley First Token

JPY 660

Baku Noto Chon gari bushi

JPY 660

Wheat Tiger's Tears

JPY 880

Imo Tominobozan

JPY 770

Sweet Potato Red Hare Horse

JPY 770

Gorojima Kintoki

JPY 1,100

Sour

Sour Varieties

Lemon, Plum, Calpis, Lime, Kyoho Grape, Peach, Oolong High

JPY 550

Plum Wine

Rich Plum Wine

JPY 550

Today's Umeshu

JPY 680

Highball

Black Nikka Highball

JPY 550

Wine

Glass of wine (red or white) 550 yen each

Vina Albarino Tempranillo (Red)

Bottle

JPY 3,300

Takun Reserva Chardonnay (White)

Bottle

JPY 3,300

Cocktail

Cocktails Various

Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Ginger, Peach Soda, Peach Orange, Peach Oolong, Peach Ginger

JPY 580

Non-Alcoholic

Asahi Dry Zero (Non-Alcoholic Beer)

JPY 500

Zero Kaku (Non-Alcoholic Cocktail)

Cassis Orange, Chardonnay Sparkling each

JPY 500

Soft Drink

Soft Drinks Various

Coke, Ginger Ale, Orange Juice, Oolong Tea

JPY 450

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Wasyokubou Hasuya

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 76-255-3848

indirizzo

Stazione più vicina

NomachiStazione Da 1.12km

Orari di apertura

domenica

17:00~24:00

(L.O.23:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

vacanza

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~24:00

(L.O.23:30)

Prenotabile

sabato

17:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 5.500

Tipo di posto

contatore

metodo di pagamento

attrezzatura

parcheggio

nessuno

近隣にコインパーキングあり

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

fumare

Giorno di apertura

20 aprile 2010

sito

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Wasyokubou Hasuya

わ食場はす家 / Japanese Dining Hasuya

Da 31 agosto a 27 settembre 2026

A restaurant specializing in exquisite lotus root dishes featuring seasonal Kaga vegetables and fresh seafood

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

Da 01 agosto a 05 ottobre 2026

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24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

Wasyokubou Hasuya

わ食場 はす家 / Japanese Dining Hasuya

Da 31 agosto a 27 settembre 2026

A restaurant specializing in exquisite lotus root dishes featuring seasonal Kaga vegetables and fresh seafood

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

Da 01 agosto a 05 ottobre 2026

agosto 2026

Ristoranti consigliati vicino a NomachiStazione,Kaiseki

Ristoranti consigliati nella zona diNomachiStazione

わ食場はす家 / Japanese Dining Hasuya