Kobe Brickmaker

The recommendation at 'Kobe Renga House' is a full course where you can enjoy grilled chicken and skewered cutlets alternately. The grilled chicken, cooked over binchotan charcoal, features a diverse lineup including minced meat, chicken wings, and chicken breast wrapped in shiso leaves. The skewered cutlets use seasonal ingredients such as sweet shrimp, beef, lotus root, and shiitake mushrooms. Additionally, there is a variety of rice dishes including chicken broth made from chicken bones, rice balls, and ochazuke, allowing you to enjoy the meal until the very end.

The interior has a calm atmosphere and is popular as an adult hideaway. There are 7 counter seats where you can enjoy your meal while watching the cooking process. The table seats accommodate 3 and 4 people, with a maximum capacity of 7. For groups of 5 or more, it can also be used as a completely private room, making it an ideal space for business meetings and anniversaries.

"Kobe Renga House" is a restaurant that was originally known as "Kushi Matsu" and has been reborn due to the owner's dedication. The owner transitioned from a career with no experience in the food and beverage industry, was moved by the charm of skewered dishes, and trained to become the store manager. They offer dishes that focus on quality ingredients and techniques, such as rice made from 100% new rice and a full course that allows you to enjoy grilled chicken and skewered cutlets alternately.