It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe.
I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️
It is also Manpai's favorite restaurant!
⭐️ taste 8 It was quite a hit. I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning.
They use 2 tons of wood a month😳
⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann!
⭐️Ambiance 8 Even from the entrance
⭐️cosmos- I think it was around 30000 sorry I forgot
⭐️Direction 7 It was in places!
I think you should try it at least once!
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The food at the restaurant was delicious no matter what we ate.
It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.
I usually only go for lunch, but... the taste is consistently delicious. Sushi that brings out the best in each fish! It's the best.
I will definitely go eat there again.
A quiet and calm good shop located just a few minutes' walk (3-4 minutes) from JR Motomachi Station, right at the entrance of a back alley (Chōjō Street) between the Kobe Motomachi shopping street and Nankin-dōri. The meal options include several types of curry, all of which looked delicious, but since my companion is not good with spicy food, we ordered 'Khao Man Gai.' It was not spicy at all, and the presentation was beautiful. The combination of rice, chicken, and vegetables was healthy, well-seasoned, and very tasty.
L'atmosfera del ristorante era molto buona, e ho provato il menù del pranzo e un parfait di pesche e prugne. Le pesche erano succose e le prugne avevano un giusto equilibrio di dolcezza e acidità, erano davvero deliziose. Tuttavia, era un peccato che i waffle del menù del pranzo fossero freddi.
Several friends recommended this restaurant and we made reservations about a month in advance.
I was told that I must try the famous chicken skin (black and white) and green peppers! I was told that even people who don't like the skin can enjoy the chicken skin here.
The crunchy chicken skin was a new texture for me. My husband, who went with me, especially enjoyed it! My husband, who went with me, was especially pleased.
The avocado sashimi was also delicious.
Un'esperienza di caffè in stile West Coast nel cuore di Kobe
Situato nel quartiere di Wataru a Kobe, questo caffè ristorante offre un'atmosfera della costa occidentale americana, permettendo di gustare pasti salutari. Il suo ambiente tranquillo è affascinante e rappresenta una location ideale per il turismo e per appuntamenti. Offre momenti speciali a chi lo visita.
Questo ristorante offre piatti cinesi che valorizzano gli ingredienti di Kobe. In particolare, l'anatra pekinese è cucinata con attrezzature speciali, permettendo di gustare una pelle croccante e carne succosa. Si abbina perfettamente con il vino Shaoxing e puoi godere di un sapore autentico a un prezzo ragionevole. Goditi un momento piacevole in uno spazio ampio e accogliente.
I ordered a lunch plate.
It was a good meal for ¥1,300-¥1,800!
The bolognese was peppery and delicious.
The accompanying French bread was rich and tasty.
Situato nel cuore di Kobe Harborland, questo ristorante offre un all-you-can-eat di shabu-shabu e sukiyaki. La varietà di piatti preparati con ingredienti freschi è un grande richiamo, ed è perfetto per riunioni speciali o cene in famiglia. Goditi un momento piacevole in un ambiente spazioso e accogliente.
Un locale amato dagli adulti con cucina giapponese e occidentale
Un locale situato a solo un minuto a piedi dalla stazione di Motomachi. Qui puoi gustare piatti di cucina giapponese e occidentale accompagnati da una vasta selezione di bevande alcoliche, adatto a diverse occasioni. Il menù offre una ricca varietà di piatti, tra cui sashimi, carne alla griglia e kushi-katsu, permettendoti di scoprire nuovi sapori ad ogni visita.
The meats and food were very good. The craft beer on draft was also wonderful. And I had my first taste of makgeolli, this tiger makgeolli was refreshing and not sweet at all. The staff and owner of the restaurant were wonderful and made us feel very comfortable. Thank you for the food.
Un bar dove puoi gustare il vino in un'atmosfera tranquilla e accogliente con un design in mattoni. Offriamo vini di alta qualità a prezzi ragionevoli, rendendo l'esperienza accessibile anche a chi è alla prima visita. Per chi desidera bere durante il giorno, sono disponibili menu a prezzo vantaggioso, adatti a diverse occasioni, dal bere da soli a un appuntamento, fino a un drink dopo il lavoro.
The restaurant's interior has a luxurious feel, allowing diners to dine in front of the teppan while enjoying the night view of the harbor. The teppanyaki foie gras is light and elegant. The acidity of the orange compote also adds a refreshing touch. There is a wide selection of wines, and you can enjoy the marriage with a glass of champagne or red wine. Personally, I found the teppanyaki more satisfying than the Italian restaurant. There is also a Kobe beef course, which will be a delight to take your friends visiting Kobe.
Luxurious French cuisine to fully enjoy the charm of Kobe
Le Coeur Kobe is located within La Suite Hotel, where you can savor top-notch French cuisine while enjoying views of the sea. The dishes, crafted using local ingredients from Kobe, are bursting with the chef's creativity, providing new surprises with each visit. The calm atmosphere and attentive service combine to make your special moments even more memorable.
Sion is a Western-style curry and beef stew restaurant prepared by a chef formerly from the Oriental Hotel. Along with the clean and stylish atmosphere of the restaurant, the curry rice and beef stew on the lunch menu come with a salad and a drink, both of which are extremely tasty. The curry has a perfect balance of good sweetness and spice, and the beef stew has a refined taste with tender tender tender meat. The service is warm and courteous, and the restaurant has a pleasant atmosphere where you can relax and enjoy your meal. If there is a curry shop near my house, I would love to visit this wonderful curry shop.
The food menu is extensive, and all dishes are elaborate, finely seasoned, and highly satisfying. The spicy hot pepper and yuzu pepper seasoning of oden is gentle on the body, and tempura is made with seasonal ingredients and deep-fried oil is fresh. The course meals are also good value for money, and the a la carte menu has a wide variety of items. We also look forward to the local sake set to drink with our dishes. This restaurant offers elaborate dishes that you would not expect to find in an izakaya and is a satisfying experience.
A Japanese restaurant where you can savor the flavors of the seasons
Tsuru no Hitokoe is a renowned Japanese restaurant selected as one of Kobe's 'Top 100 Restaurants.' Here, you can enjoy dishes that highlight seasonal ingredients throughout the year. In a charming Japanese setting, you can indulge in carefully sourced fresh seafood and rich meat dishes to your heart's content. The counter seating is particularly popular, allowing guests to enjoy freshly prepared dishes while conversing with the chef. The quality of the cuisine and the pairing with sake are well-regarded, making it a place you’ll want to revisit.
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Japan Valutazioni degli utenti4.29(8risultati)
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