Kita no Aji Kiko to Jizake Hokkaido Kinshicho-ten
北の味紀行と地酒 北海道 錦糸町店 / Hokkaido
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
A cozy space to savor the flavors of Hokkaido
Punti consigliati
valutazione
Recensioni
fotografia
menù
A luxurious plan that combines a special course offering an easy way to enjoy Hokkaido with the popular “All-You-Can-Eat Snow Crab”! It’s an irresistible treat for crab lovers. *Available Sunday through Thursday only *Cannot be combined with other services or coupons *If you wish to extend your stay, you can extend the all-you-can-eat snow crab for an additional 60 minutes for the all-you-can-drink extension fee plus 500 yen (tax included).
The main dish is “Yume no Daichi Pork Shabu-shabu in Fragrant Taraba Crab Broth.” The menu also includes sashimi, fried dishes, and a total of 7 items♪ For all types of banquets, choose “Hokkaido”★ The main dish can be changed to “Yume no Daichi Pork Steamed in a Bamboo Steamer.” If you wish to make this change, please note it in the remarks section when making your reservation or contact the restaurant directly. If no preference is specified, the dish will be served as shabu-shabu.
The main dishes are “Snow Crab” and “Yume no Daichi Pork and Lamb Shabu-shabu in a Fragrant Taraba Crab Broth.” There are 8 dishes in total♪ The “Yume no Daichi Pork and Lamb Shabu-shabu” can be substituted for “Steamed Yume no Daichi Pork in a Bamboo Steamer.” If you wish to make this change, please note it in the remarks section when making your reservation or contact the restaurant directly. If no preference is specified, the dish will be served as shabu-shabu.
The main dish is the “Sakura Beef and Yume no Daichi Pork Sukiyaki Hot Pot.” Other items include a sashimi platter, tempura, and a total of 9 dishes♪ Host your banquets at “Hokkaido”★ The main dish can be changed to “Sakura Beef Steamed in a Bamboo Steamer.” If you wish to make this change, please note it in the remarks section when making your reservation or contact the restaurant directly. If no request is made, the dish will be served as shabu-shabu.
◆All-You-Can-Eat Beef, Pork, Lamb, Shabu-Shabu Vegetables, and Tsukune◆Portion-Sized French Fries, Edamame, and Udon. This price is for food only. [Elementary school students: 1,990 yen] *Free for children under elementary school age
We also offer dining-only options. 7,300 yen per person (tax included) For daytime banquets starting by 5:00 PM, the all-you-can-drink fee is half price! ♪ 8,800 yen → 8,050 yen (tax included)
[Treat Yourself to a Little Luxury! Highly Recommended for Anyone Who Just Can’t Get Enough of Crab ◎] Boiled Taraba and Zuwai crab, crab shumai, crab oshi-zushi, and more… Enjoy a meal that’s all about crab—from start to finish! We can accommodate large groups. Please feel free to inquire about private rooms for smaller groups.
*Please order from the eligible drink menu. *Please order food at the restaurant after you arrive. *The “all-you-can-drink” offer applies to all members of your group. *We operate on a “one glass at a time” exchange system. *We do not serve alcohol to anyone under the age of 20 or to anyone who will be driving a car or bicycle.
Our staff will select and serve the recommended brands of the day.
This sake, made from pure rice, brings out the deliciousness of the rice with a refreshing taste and a crisp finish that you can enjoy without getting tired of it. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
This is the pinnacle of the Kokusui Musou series, a Daiginjo that offers a refined aroma and a deep flavor that expands with each sip. [90ml] 979 yen (tax included) [180ml] 1,639 yen (tax included)
A rich junmai sake with a refreshing taste, brewed with flavorful Ginpu rice, which is a suitable sake rice from Hokkaido. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
A rich and dry sake with a smooth taste that does not interfere with the flavors of Japanese cuisine, conveying the spirit and taste of Japan from Hokkaido to the world. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
A crisp mouthfeel and fragrant ultra-dry sake brewed with the spring water from the Shokanetsu mountain range. It has a rich aroma and a refreshing taste. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
This special junmai sake is brewed using 100% 'Ginpu', a sake rice suitable for brewing from Shin-Totsukawa. It features a slightly dry taste with rich umami and a smooth finish. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
[Glass] 649 yen (tax included) [MEGA] 979 yen (tax included)
A soft aroma and mellow flavor. A clear drinking experience without any peculiarities. [Single] 649 yen (tax included) [Double] 979 yen (tax included) [Bottle] 4,389 yen (tax included)
This is a single malt born from Yoichi, the place chosen by Masataka Taketsuru. [Single] 1,089 yen (tax included) [Double] 1,529 yen (tax included) [Bottle] 14,190 yen (tax included)
[Medium Mug] 649 yen (tax included) [Large Mug] 1,045 yen (tax included) [Medium Bottle] 759 yen (tax included)
[Non-alcoholic beer taste beverage] Zero calories*/ Zero carbohydrates*/ Dry throat feel and creamy foam that gives a beer-like satisfaction* According to nutritional labeling standards
Brewed only in stainless steel tanks to enhance the fruitiness and individuality of the Chardonnay variety. It has a refreshing aroma and a refined taste with a crisp mouthfeel.
A full-bodied yet smooth red wine from Bordeaux, France. It features a refreshing fruitiness and smooth tannins that fill the mouth, with a well-balanced acidity that is appealing.
Haskap Sour / Black Grape Sour / Apple Sour / Melon Sour
[90ml] 759 yen (including tax) [180ml] 1,309 yen (including tax)
[90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
[Small] 649 yen (tax included) [Large] 979 yen (tax included)
A strong and uniquely flavorful taste made with plenty of sake lees. [Glass] 649 yen (tax included) [720ml] 4,389 yen (tax included)
A refined taste with a refreshing quality, made from high-quality sweet potato koji using a unique method, showcasing the natural sweet aroma of the sweet potato. [Glass] 649 yen (tax included) [Bottle] 4,389 yen (tax included)
Rich aroma derived from red sweet potato with a smooth and refreshing taste. [Glass] 649 yen (including tax) [4 servings] 4,389 yen (including tax)
What we focused on is the naturally fragrant and sweet taste of wheat and its drinkability. This is a genuine wheat shochu made with a commitment to the ingredients and production. [Glass] 649 yen (tax included) [720ml] 4,389 yen (tax included)
Luxuriously made with Shirohigahama genuine kombu, finished with a unique taste that brings out the flavor of kombu. [Glass] 649 yen (tax included) [720ml] 4,389 yen (tax included)
Natural water 275 yen (tax included) Soda 275 yen (tax included) Oolong tea decanter 605 yen (tax included) Green tea decanter 605 yen (tax included) One pickled plum 132 yen (tax included) Lemon wedge or half cut 242 yen (tax included) *Hot water and ice are also available. Please feel free to ask. *Bottle keeping is available. The validity period is 3 months.
Thick and deeply luxurious sweetness. A rich and profound flavor.
Uses cloudy juice from Furano-grown melons. Characterized by the juicy sweetness and vibrant aroma unique to Furano melons.
You can enjoy the sweet aroma bursting with the fruitiness of white strawberries and a hint of acidity.
Features the refreshing aroma and juicy flavor of the 'Mizuo Yuzu' produced in Kyoto.
Seafood ramen with irresistible flavor of Taraba crab
・Melon Sour 616 yen (tax included) ・Haskap Sour 616 yen (tax included) ・Guarana Sour 649 yen (tax included)
(Half 4,389 yen (including tax))
This dish is considered the original 'ramen that can be enjoyed like a salad,' conceived by the head chef when the Big Jocky beer hall inside the Sapporo Grand Hotel opened in 1985. <Half 979 yen (including tax)>
(Half body 1,089 yen (tax included))
Muroran Yakitori, Negima, Bonjiri, Skin, Tsukune, Sunagimo
A selection of five types: coarse ground, wild garlic, basil, chorizo, and frankfurter
.jpg?format=webp)
.jpg?format=webp)
