KITCHEN MANE
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Japanese dining with a breathtaking view of Yokohama
Punti consigliati
valutazione
Recensioni
menù
Appetizer: One seasonal appetizer or a selection of nine appetizers (can be chosen after arrival for an additional 1,400 yen). First Tempura: Kumamoto Prefecture red shrimp and three seasonal vegetables. Steamed Dish: Seasonal chawanmushi (savory egg custard). Change Dish: Braised pork belly from Takehara, Fukuoka Prefecture. Second Tempura: Anago (conger eel) and four seasonal vegetables. Meal and Soup: Koshihikari rice from Ibaraki Prefecture and fresh fish miso soup. Dessert: Seasonal dessert.
Appetizer: 1 type of seasonal appetizer or a platter of 9 appetizers (+1,400, can be chosen after arrival) First Sushi: Kumamoto Prefecture red shrimp and 2 types of seasonal fresh fish Steamed Dish: Seasonal chawanmushi Second Sushi: Kumamoto Prefecture fresh sea urchin, grilled seasonal fish, and 1 type of seasonal fresh fish Side Dish: Fukuoka Prefecture bamboo pork braised dish Rice Bowl and Soup: Seafood rice bowl and fresh fish soup Dessert: Seasonal dessert
Appetizer: Seasonal appetizer (1 type) or assorted appetizers (9 types) (+1,400 yen, can be selected after arrival) First Sushi: Kumamoto Prefecture red shrimp and 2 types of seasonal fresh fish Tempura Assortment: Kumamoto Prefecture red-footed shrimp and 3 types of seasonal vegetables Steamed Dish: Seasonal chawanmushi Second Sushi: Kumamoto Prefecture fresh sea urchin and grilled seasonal fish with red sake reduction, 1 type of seasonal fresh fish Side Dish: Fukuoka Prefecture bamboo-raised pork belly Rice Bowl and Soup: Seafood rice bowl and fresh fish soup Dessert: Seasonal dessert
Appetizer: Assorted seasonal appetizers (9 types) | First Sushi: Kumamoto Prefecture red shrimp, 2 types of seasonal fresh fish | Tempura: Kumamoto Prefecture red shrimp, 3 types of seasonal vegetables | Steamed Dish: Seasonal chawanmushi | Second Sushi: Kumamoto Prefecture fresh sea urchin, grilled seasonal fish simmered in red sake, seasonal fresh fish | Soup: Seasonal potage soup | Change Bowl: Roasted venison from Nagano Prefecture with red wine balsamic sauce | Rice Bowl and Soup: Seafood rice bowl with fresh fish broth | Dessert: Seasonal dessert
