Ristorante di specialità di saba SABAR+ Minato Mirai

Additional/1 piece of each of the 4 types for 690 yen: sashimi of fatty mackerel, marinated mackerel, smoked mackerel, and a proud selection of fatty mackerel in 4 types. If you're unsure about sashimi, this is the one!

Half/4 pieces 600 yen. You absolutely have to try SABAR!

Half 660 yen, a proud taste of our founding! Carefully prepared to preserve the texture of the fatty mackerel, this is the basic of SABAR!

SABAR's original soy sauce developed for fatty mackerel. Its mild flavor is popular among people of all ages.

The deep aroma and flavor highlight the exquisite charm of the fatty mackerel, smoked to perfection.

Tender miso braised dish finished with vacuum low-temperature cooking. It's a classic, but with a unique twist!

One piece 2780 yen Half 1650 yen <Must Eat!> Once you try it, you won't forget it! Grilled with only salt, this is the finest giant mackerel from the Sanriku coast. Sharing is recommended. The juiciness of the freshly grilled Mega Torosaba is unparalleled!

Half 580 yen <Recommended> We grilled a mega-sized mackerel all at once from the skin side. Please enjoy the rare texture and the freshly grilled aroma.

Uzaku? No, Sabazaku.

Stable deliciousness! A classic! Saba no Nanban-zuke.

A variation of the famous sesame mackerel from Hakata in the SABAR style!

Spicy and sweet, Korean style. Perfect as a snack or with rice.

A fisherman’s meal from the Boso Peninsula, made with mackerel pounded with miso and condiments. Made with exceptionally fresh mackerel.

Additional/1 piece 220 yen. A smoked combination of 'Iburigakko' and 'smoked mackerel' brought together by cream cheese. It pairs well with any alcohol!

I hit it with care!!

Fish extra/1 piece 200 yen mackerel tartar 100 yen very popular with children! Fried mackerel finished with beer. The taste of an Irish pub.

Mackerel tartar 100 yen, everyone's favorite fried potato! Choose from 4 flavors: Mackerel salt, Garlic, Yukari, Seaweed salt

Crispy batter with fluffy texture of mackerel makes a simply delicious tempura! *The vegetables vary by season.

Deliciousness at a level that makes you glad to be alive!

It's mackerel! Even the chicken is surprised!? A healthier version of fried chicken. Garlic stimulates the appetite!

A reversal of thought! Shime Saba Tartare

A reversal of thinking! Shime Saba Tartare

The combination of fluffy mackerel and crispy breadcrumbs is irresistible! We made the fried mackerel into easy-to-eat skewers. - Sauce, plum shiso, tartar sauce, grated ponzu

・Sauce 280 yen ・Plum Herb 280 yen ・Grated Ponzu 280 yen ・Tartar Sauce 280 yen

If you're unsure, this is it! A great value assortment of skewers. - Cheese, Ume Shiso, Garlic, Salt

Salt 270 yen, Teriyaki sauce 270 yen, Garlic 270 yen, Plum herb 270 yen, Cheese 270 yen

Half 550 yen, a healthy and anti-aging Italian salad inspired by a whimsical Italian beauty.

Half 550 yen, everyone's favorite Caesar salad!

Upgraded NEW Potato Salad

Half 550 yen, grilled mackerel with wasabi dressing. Crisp mizuna Japanese-style salad.

A standard salad of SABAR. Smooth with mackerel, smooth with onions, a smooth food served lightly.

Generously wrapped mackerel in mild cheese. The synergistic effect of tomato and mackerel's umami makes it even more delicious!

The undeniable deliciousness of smoked mackerel and tomato♪

With a wasabi mayo accent, perfect as a companion for drinks and also great for a finish, this is SABAR's new mackerel sandwich!

Mackerel and pasta. Mackerel pasta!

Additional/3 types, 1 piece each, 780 yen. An assortment of Matsumae-style fatty mackerel sushi, fatty mackerel rolled sushi, and grilled mackerel sushi. Please try comparing these three popular types.

Half 500 yen, slightly spicy and delicious, a popular rice bowl

Half 550 yen, a rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix, Marinated Mackerel Rice Bowl. Enjoy the first half as is, and the second half as a tea rice.

A half ramen that is definitely the right choice for customers who are unsure at the end! The special saba broth soy sauce plays a role with a refreshing lemon acidity, making it the classic finish.

For those who prefer a light finish with chazuke