Teppanyaki Kaiun
鉄板焼 海雲
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
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*This course will not be offered from Wednesday, December 31, 2025 to Saturday, January 3, 2026. Please understand this in advance.
*This course will not be offered from Wednesday, December 31, 2025 to Saturday, January 3, 2026. Please understand this in advance.
Teppanyaki abalone and lobster, Kagoshima black beef fillet and sirloin (40g each)
*This course will not be offered from Wednesday, December 31, 2025 to Saturday, January 3, 2026. Please understand this in advance.
This course includes soup, salad, and Japanese beef rump steak. Steak can be upgraded.
Appetizer, soup, Teppanyaki fresh fish, Japanese beef rump steak Steak upgrade is available.
Teppanyaki abalone is included. Steak upgrade is available.
Teppanyaki course with live abalone and lobster
・Soup ・Seasonal Salad ・Domestic Beef Loin (80g) ・White Rice / Miso Soup ・Ice Cream
・Soup ・Hamburger (120g) ・White Rice / Miso Soup ・Ice Cream
Cuvée Royale Crémant de Bordeaux Brut (Jean Louis Barrault) is made using the same method as Champagne from Bordeaux, featuring a bright and finely textured pleasant bubble, characterized by a glamorous aroma reminiscent of pear and La France.
Honbo Sake Brewery, Kagoshima City, Kagoshima Prefecture
Nagashima Brewing, Kagoshima Prefecture, Izumi District, Nagashima Town
Izumi Sake Brewery, Izumi City, Kagoshima Prefecture
Amami Oshima Kaiun Sake Brewery, Oshima District, Uken Village
Machida Sake Brewery, Oshima District, Ryugou Town
