Cohen's Retreat

Pimento Cheese and Hot Pepper Bacon Jam

House-Made BBQ Sauce and Celery

Smoked Paprika Crispy Potatoes With Harissa Aioli

Jumbo Lump Crab Meat on Local Mixed Greens with Remoulade Sauce

Vine Ripe Tomatoes, Caramelized Onions Mozzarella, Parmesan Cheese and Fresh Basil drizzled with Balsamic Reduction

Chef’s Selection of Artisan Meats and Cheese

Ask your server!

Local Mixed Greens, Sliced Cucumber Carrots and Tomatoes Finished with Black Garlic Balsamic Vinaigrette

Baby Romaine, Grape Tomatoes Parmesan Cheese and Croutons Finished with House-Made Caesar Dressing

Baby Iceberg Lettuce, Crumbled Bacon Red Onion and Feta Cheese Topped with House-Made Garlic Ranch Dressing

Ask your server!

6oz STEAK +16 | SHRIMP +11 | CHICKEN +10 | MARKET FISH +MP

Grilled Pork Tenderloin served with Sweet Potato Mash and Collard Greens Finished with Dijon Mustard Demi-Glace

Sauteed Shrimp, Tomatoes, Roasted Corn and Bell Peppers over Spaghetti Finished with a Lemon and Basil Cream Sauce

Halibut served over Savannah Red Rice Finished with Crawfish Brandy Cream Sauce

Country Fried Chicken Cutlet with Mashed Potatoes Broccolini and Finished with Buttermilk Gravy

Pan Seared Salmon over Ratatouille Finished with Herb Compound Butter

10oz NY Strip ($36) / 6oz Filet Mignon ($42) Grilled Certified Angus Beef Au Poivre Sauce and Sea Salt Fries

Half Rack of Lamb and Israeli Couscous Salad with Olives, Cardamom Glazed Carrots Medjoul Dates and Mint Finished with Harissa Aioli

Pan Seared Sea Scallops with Lemon Herb Risotto Asparagus, Mushrooms, Lemon and Dill Crème Fraîche and Basil Oil

Shrimp, Lump Crab Meat and Andouille Sausage Sun Dried Tomatoes, Bell Peppers and Carolina Gold Rice

Ask your server!

Pimento Cheese and Hot Pepper Bacon Jam

House-Made BBQ Sauce and Celery

Smoked Paprika Crispy Potatoes With Harissa Aioli

Jumbo Lump Crab Meat on Local Mixed Greens with Remoulade Sauce

Vine Ripe Tomatoes, Caramelized Onions Mozzarella, Parmesan Cheese and Fresh Basil drizzled with Balsamic Reduction

Ask your server!

Local Mixed Greens, Sliced Cucumber Carrots and Tomatoes Finished with Black Garlic Balsamic Vinaigrette

Baby Romaine, Grape Tomatoes Parmesan Cheese and Croutons Finished with House-Made Caesar Dressing

Baby Iceberg Lettuce, Crumbled Bacon Red Onion and Feta Cheese Topped with House-Made Garlic Ranch Dressing

MP

6oz Steak +16 | Shrimp +11 | Chicken +10 | Market Fish +MP

Belgian Waffle topped with Fried Chicken Served with Sweet Chili Maple Syrup

Applewood Smoked Bacon, Two Eggs Over Easy and American Cheese on Toasted Sourdough Bread Served with Breakfast Potatoes

Two Poached Eggs and Grilled Ham over An English Muffin finished with Hollandaise Sauce Served with Breakfast Potatoes

Four Egg Omelette with Cheddar Cheese, Bacon, Peppers Onions and Tomatoes Served with Breakfast Potatoes

Egg-Battered Brioche over Banana Cream finished with Fresh Berries, Toasted Pecans and Whipped Cream Served with Maple Syrup

Grilled 6oz Certified Angus NY Strip Steak and Two Sunny Side Up Eggs Served with Breakfast Potatoes

Fresh Shrimp over Stone Ground Grits Topped with Cream, Corn, Bacon, Bell Peppers Tomatoes and Onions

Grilled Chicken, Applewood Smoked Bacon Mixed Greens and Melted Cheddar Cheese Tossed with a House-Made Garlic Ranch and Wrapped in Grilled Flour Tortilla Served with French Fries

Combination Southern Chicken Salad and Shrimp Salad Served with Fresh Fruit, Sweet Bread and Lemon Poppy Seed Vinaigrette

Sliced Heirloom Tomatoes, Smashed Avocado Crumbled Applewood Smoked Bacon and Shredded Iceberg Lettuce over Toasted Artisan Bread Served with French Fries

8oz Blackhawk Farms American Waygu Beef Patty American Cheese and Cohen’s Special Sauce Served with French Fries

Pimento Cheese and Hot Pepper Bacon Jam

House-Made BBQ Sauce and Celery

Smoked Paprika Crispy Potatoes With Harissa Aioli

Jumbo Lump Crab Meat on Local Mixed Greens with Remoulade Sauce

Vine Ripe Tomatoes, Caramelized Onions Mozzarella, Parmesan Cheese and Fresh Basil drizzled with Balsamic Reduction

Chef’s Selection of Artisan Meats and Cheese

Ask your server!

Local Mixed Greens, Sliced Cucumber Carrots and Tomatoes Finished with Black Garlic Balsamic Vinaigrette

Baby Romaine, Grape Tomatoes Parmesan Cheese and Croutons Finished with House-Made Caesar Dressing

Baby Iceberg Lettuce, Crumbled Bacon Red Onion and Feta Cheese Topped with House-Made Garlic Ranch Dressing

Ask your server!

6oz STEAK +16 | SHRIMP +11 | CHICKEN +10 | MARKET FISH +MP

Grilled Pork Tenderloin served with Sweet Potato Mash and Collard Greens Finished with Dijon Mustard Demi-Glace

Sauteed Shrimp, Tomatoes, Roasted Corn and Bell Peppers over Spaghetti Finished with a Lemon and Basil Cream Sauce

Halibut served over Savannah Red Rice Finished with Crawfish & Brandy Cream Sauce

Country Fried Chicken Cutlet with Mashed Potatoes Broccolini and Finished with Buttermilk Gravy

Pan Seared Salmon over Ratatouille Finished with Herb Compound Butter

10oz NY Strip ($36) / 6oz Filet Mignon ($42) Grilled Certified Angus Beef Au Poivre Sauce and Sea Salt Fries

Half Rack of Lamb and Israeli Couscous Salad with Olives, Cardamom Glazed Carrots Medjoul Dates and Mint Finished with Harissa Aioli

Pan Seared Sea Scallops with Lemon Herb Risotto Asparagus, Mushrooms, Lemon and Dill Crème Fraîche and Basil Oil

Shrimp, Lump Crab Meat and Andouille Sausage Sun Dried Tomatoes, Bell Peppers and Carolina Gold Rice

Ask your server!