Pizzeria Caro

An appetizer platter for two served on one plate. This is the most popular appetizer.

Freshly sourced mussels steamed in Italian white wine.

Octopus marinated with garlic, a classic Italian appetizer.

A classic appetizer made with fresh handmade mozzarella from Hokkaido. Pairs perfectly with white wine.

This is a high-quality prosciutto from Italy.

A selection of European cheeses.

Baked with Italian tomato sauce, Italian mozzarella, and basil in a special pizza oven.

Margherita made with rare water buffalo mozzarella. Award-winning recommended pizza.

Smoked buffalo mozzarella topped Margherita. A highly popular dish.

Luxurious pizza made with Italian porcini mushrooms.

Pizza with spicy Italian salami

A pizza loaded with four types of cheese. Change the flavor with honey.

Pizza made with prosciutto and arugula. Perfect with white wine.

Pizza with a soft-boiled egg. A popular pizza among a wide range of generations.

Pizza classic made with Italian tuna

Peperoncino with plenty of freshly boiled shirasu from the production area. It is the most popular pasta dish.

Neapolitan made with Italian ingredients.

Made with freshly sourced clams, simmered in Italian white wine.

A recommended dish trained in Italy.

A classic fried dish, crispy and deep-fried.

A recommended fried dish from Naples made with Italian wheat flour and mixed with seaweed, fermented.

A fried dish perfect with white wine. Finished crispy with semolina flour.

A classic dessert made with Italian mascarpone, Italian espresso, and Italian biscuits.

A pudding from Southern Italy that does not use egg yolks. It is light and leaves you wanting more.

An assortment of 5 to 6 recommended appetizers for 2 to 3 people.

A snack of about 8 pieces topped with sheep cheese on fried pizza dough

Rice croquettes from Naples, this is a squid ink rice croquette, served in a set of four.

Fried dough mixed with the famous Neapolitan seaweed, served in portions of 8 to 10 pieces

Pizza topped with Italian sausage without tomato sauce

Pizza with soft-boiled egg and mortadella without tomato sauce

Pizza with arugula and prosciutto without tomato sauce

Pizza with fried potatoes and sausage without tomato sauce

Pizza with buffalo cheese and tomatoes without tomato sauce

Pizza with Italian tuna and onions without tomato sauce

Pizza with four types of cheese without tomato sauce

Half and half pizza of Margherita DOC without tomato sauce and Quattro Formaggi

Classic Margherita with tomato sauce

Pizza appetizer with shirasu and garlic, with tomato sauce and no cheese

Sicilian-style appetizer pizza with tomato sauce, no cheese, anchovies, capers, black olives, garlic, and tomatoes

Margherita with buffalo cheese and tomato sauce

With tomato sauce

Margherita with tomato sauce and anchovies

Margherita with tomato sauce and porcini mushrooms

Spicy salami and onion pizza with tomato sauce

Half Margherita and Half Siciliana with tomato sauce

Oil-based

Oil-based

Bottarga is sprinkled on top

Pasta simmered with minced taco in a tomato base

Using a special tomato sauce for a mature flavor with pancetta and three types of vegetables

Carbonara made with egg yolks, two types of grated cheese, and only Italian pancetta

Cream pasta made with Italian porcini