Pizzeria Carlo

An appetizer platter for two served on one plate. This is the most popular appetizer.

Freshly sourced mussels steamed in Italian white wine.

Octopus marinated with garlic, a classic Italian appetizer.

A classic appetizer made with fresh handmade mozzarella from Hokkaido. Pairs perfectly with white wine.

This is a high-quality prosciutto from Italy.

A selection of European cheeses.

Baked with Italian tomato sauce, Italian mozzarella, and basil in a special pizza oven.

Margherita made with rare water buffalo mozzarella. Award-winning recommended pizza.

Smoked buffalo mozzarella topped Margherita. A highly popular dish.

Luxurious pizza made with Italian porcini mushrooms.

Spicy Italian salami pizza

A pizza loaded with four types of cheese. Change the flavor with honey.

Pizza made with prosciutto and arugula. Perfect with white wine.

Pizza with a soft-boiled egg. A popular pizza among a wide range of generations.

Pizza classic made with Italian tuna

Peperoncino with plenty of freshly boiled shirasu from the source. It is the most popular pasta dish.

Neapolitan made with Italian ingredients.

Made with freshly sourced clams, simmered in Italian white wine.

A recommended dish trained in Italy.

Crispy classic fried dish.

A recommended fried dish from Naples made with Italian wheat flour and mixed with seaweed, fermented.

A fried dish perfect with white wine. It is finished crispy with semolina flour.

A classic dessert made with Italian mascarpone, Italian espresso, and Italian biscuits.

A pudding from Southern Italy that does not use egg yolks. It is light and leaves you wanting more.