Lavendou Bistro Provincial

Soup of the Day

Left Bank French Onion Soup

Lobster Bisque

Mixed Green Salad

Traditional Caesar Salad

Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette

Chef's Terrine

Duck Liver Terrine with Sauternes Aspic

Snails with Garlic, Butter and Parsley

Steamed Mussels in White Wine Cream and Saffron

Sea Scallops Sautéed with Tomatoes and Basil

Chef's House Smoked Salmon

Mixed Wild Mushrooms Served in Pastry

Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes

Pork Tenderloin with Lavender Honey served with Roasted Potatoes

Grilled Vegetables of the Day on a Bed of Linguini

Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

Roasted Duck with Cassis Sauce. Served with Wild Rice

Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes

Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar

Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell

Grilled Tilapia Provençal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade

Sautéed Trout with Almonds and Crab Meat

Grilled Sushi Grade Ahi Tuna with a Cucumber Relish

Fettucine with Salmon, Sea Scallops, Shrimp and Mussels

Assorted Cheese Tray

Assorted Cheese Plate

Apricot and Almond Tart

French Apple Tart

Chocolate Tart with Frangipane and Citrus Zest

Sampler Plate of the Three Tarts

Caramelized Cream Infused with Lavender

Ice Cream in Pastry with Chocolate Sauce

Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream

Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet

Dessert of the Day

Lemon Sorbet Laced with Vodka

Thin Baked Apple Tart with Vanilla Ice Cream

Grand Marnier Soufflé

Chocolate Soufflé

Raspberry Soufflé

Finger Sandwhiches, Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam Served with English Breakfast Tea. Other Teas Selection Available Upon Request

Long Leaf Kermun Black Tea & French Lavender

Herbal blend of Chamomile, Rose Hips & Citrus

Wild Berries, Hibiscus & Valencia Orange Peel

Black Tea, Tamarind and Citrus Flavors

China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves

A Classic Blend

Indian Black Tea, One of the Worlds Finest Teas. Complex Fragance of Muscat Grapes, Full Bodied and Lingering

Black Tea, Produce Orange Liquor Sturdy in the Cup with a Savory Nose

Silver Tipped Champagne Oolong, the Finest Oolong in the World with Low Caffeine

Green Spider Leg Tea, Produces an Ambergreen Liquor with a Refined Fragance

House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar

Refreshing Blend of Country Apricot and French Lavender, Exotic yet Comforting

Assorted Hams, Sausages and Pâté

Salad with Feta Cheese, Red Onions, Tomatoes & Olives

Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette

Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan

Sauteed Frogs Legs in Garlic Butter

Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes

French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)

Fresh Dover Sole in Lemon Butter or Grilled

Pan Seared Filet of Sole with Crab Meat

Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew

Thin Apple Tart Served Warm with Vanilla Ice Cream

Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille

Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis

Tomato and Basil Soup

Crispy Warm Goat Cheese with Mixed Baby Greens

Shrimps & Bay Sea Scallops with a Leeks Chardonnay Cream sauce in Pastry Crust

Chef'sTerrine with Duck Livers

Filet of Sole with Crab Meat and Champagne Sauce

Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce

Beef Tenderloin with a Cabernet Wine Reduction Sauce

Braised Lamb Shank with Vegetables and Couscous

Belgium Chocolate Mousse with Orange Coulis & Candied Orange

Raspberry Cheese Cake with Rasberry Coulis

Raspberry Tart with Diplomat Cream

Traditional Chocolate Red Velvet Cake

Cold Cucumber Soup

Chef House Terrine with French Red Figs Spread

Traditional Caesar Salad

Mixed Seafood with a Chardonnay and Mushroom Cream Sauce

Poached Eggs on an English Muffin with House Smoked Salmon, Avocado & Hollandaise Sauce

Salmon, Sea Scallops Mousse and Spinach en Croûte with Chardonnay Cream Sauce

Grilled Lamb Chops with Herbes de Provence Served with Gratin Dauphinois & Ratatouille

Chicken Breast Served on a Bed of Linguine Pasta Tomatoes Concassées, Basil & Parmesan Shaving

Chocolate Cake with Sauce Anglaise

Mango Cheesecake with Sauce Anglaise and Mango Coulis

Raspberry Tart with Crème Patissière

Mocha Mousse Cake with Sauce au Café

Chilled or Warm Soup of the Day

Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens

Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula & Parmesan Shaving

Snail with Mushroom and Pearl Onions with a Chardonnay Wine Cream sauce

House Duck & Pork Liver Terrine Cornichons & Figs Jam (Complimentary with Certificate)

Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta

Traditional Marinated Beef Stew in Red Wine

Grilled Cote de Pork with Mustard Seed Coumpound Butter

Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce

French Apple Tart with Vanilla Ice Cream

Chocolate Mousse

Caramel Custard

Mixed Berries in a Pastry Shell Raspberry Coulis & Chantilly

Chilled or Warm Soup of the Day

Traditional Ceasar Salad

House Duck and Pork Liver Terrine

Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce

Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic

Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce

Left Bank French Onion Soup

Soup of the Day

Assorted Appetizers

Snails with Garlic, Butter and Parsley

House Smoked Salmon

Terrine of the Day

Crispy Warm Goat Cheese and Prosciutto

Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

Classic Tuna Salad from Nice

Spinach Salad with Shrimp

Quiche of the Day

Chicken, Mushroom and Spinach Crêpes

Vegetable Plate with Linguini

Grilled Tenderloin Steak with Merlot Butter with Pommes Frites

Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

Roast Chicken with Olive Sauce

Pasta of the Day

Fish of the Day

Grilled Fillet of Salmon with Chardonnay Cream Sauce

Trout Sautéed with Almonds

Broiled Sole with Lemon Butter and Chives Sauce

Steamed Mussels in White Wine and Cream with Pommes Frites

Choice from the menu (upcharge)

Soup of the Day

Left Bank French Onion Soup

Lobster Bisque

Mixed Green Salad

Traditional Caesar Salad

Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette

Chef's Terrine

Duck Liver Terrine with Sauternes Aspic

Snails with Garlic, Butter and Parsley

Steamed Mussels in White Wine Cream and Saffron

Sea Scallops Sautéed with Tomatoes and Basil

Chef's House Smoked Salmon

Mixed Wild Mushrooms Served in Pastry

Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes

Pork Tenderloin with Lavender Honey served with Roasted Potatoes

Grilled Vegetables of the Day on a Bed of Linguini

Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

Roasted Duck with Cassis Sauce. Served with Wild Rice

Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes

Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar

Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell

Grilled Tilapia Provençal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade

Sautéed Trout with Almonds and Crab Meat

Grilled Sushi Grade Ahi Tuna with a Cucumber Relish

Fettucine with Salmon, Sea Scallops, Shrimp and Mussels

Assorted Cheese Tray

Assorted Cheese Plate

Apricot and Almond Tart

French Apple Tart

Chocolate Tart with Frangipane and Citrus Zest

Sampler Plate of the Three Tarts

Caramelized Cream Infused with Lavender

Ice Cream in Pastry with Chocolate Sauce

Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream

Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet

Dessert of the Day

Lemon Sorbet Laced with Vodka

Thin Baked Apple Tart with Vanilla Ice Cream

Grand Marnier Soufflé

Chocolate Soufflé

Raspberry Soufflé

Finger Sandwhiches, Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam Served with English Breakfast Tea. Other Teas Selection Available Upon Request

Long Leaf Kermun Black Tea & French Lavender

Herbal blend of Chamomile, Rose Hips & Citrus

Wild Berries, Hibiscus & Valencia Orange Peel

Black Tea, Tamarind and Citrus Flavors

China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves

A Classic Blend

Indian Black Tea, One of the Worlds Finest Teas. Complex Fragance of Muscat Grapes, Full Bodied and Lingering

Black Tea, Produce Orange Liquor Sturdy in the Cup with a Savory Nose

Silver Tipped Champagne Oolong, the Finest Oolong in the World with Low Caffeine

Green Spider Leg Tea, Produces an Ambergreen Liquor with a Refined Fragance

House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar

Refreshing Blend of Country Apricot and French Lavender, Exotic yet Comforting

Assorted Hams, Sausages and Pâté

Salad with Feta Cheese, Red Onions, Tomatoes & Olives

Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette

Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan

Sauteed Frogs Legs in Garlic Butter

Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes

French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)

Fresh Dover Sole in Lemon Butter or Grilled

Pan Seared Filet of Sole with Crab Meat

Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew

Thin Apple Tart Served Warm with Vanilla Ice Cream

Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille

Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis

Tomato and Basil Soup

Crispy Warm Goat Cheese with Mixed Baby Greens

Shrimps & Bay Sea Scallops with a Leeks Chardonnay Cream sauce in Pastry Crust

Chef'sTerrine with Duck Livers

Filet of Sole with Crab Meat and Champagne Sauce

Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce

Beef Tenderloin with a Cabernet Wine Reduction Sauce

Braised Lamb Shank with Vegetables and Couscous

Belgium Chocolate Mousse with Orange Coulis & Candied Orange

Raspberry Cheese Cake with Rasberry Coulis

Raspberry Tart with Diplomat Cream

Traditional Chocolate Red Velvet Cake

Cold Cucumber Soup

Chef House Terrine with French Red Figs Spread

Traditional Caesar Salad

Mixed Seafood with a Chardonnay and Mushroom Cream Sauce

Poached Eggs on an English Muffin with House Smoked Salmon, Avocado & Hollandaise Sauce

Salmon, Sea Scallops Mousse and Spinach en Croûte with Chardonnay Cream Sauce

Grilled Lamb Chops with Herbes de Provence Served with Gratin Dauphinois & Ratatouille

Chicken Breast Served on a Bed of Linguine Pasta Tomatoes Concassées, Basil & Parmesan Shaving

Chocolate Cake with Sauce Anglaise

Mango Cheesecake with Sauce Anglaise and Mango Coulis

Raspberry Tart with Crème Patissière

Mocha Mousse Cake with Sauce au Café

Chilled or Warm Soup of the Day

Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens

Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula & Parmesan Shaving

Snail with Mushroom and Pearl Onions with a Chardonnay Wine Cream sauce

House Duck & Pork Liver Terrine Cornichons & Figs Jam (Complimentary with Certificate)

Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta

Traditional Marinated Beef Stew in Red Wine

Grilled Cote de Pork with Mustard Seed Coumpound Butter

Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce

French Apple Tart with Vanilla Ice Cream

Chocolate Mousse

Caramel Custard

Mixed Berries in a Pastry Shell Raspberry Coulis & Chantilly

Chilled or Warm Soup of the Day

Traditional Ceasar Salad

House Duck and Pork Liver Terrine

Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce

Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic

Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce

Cream of Wild Mushroom Soup with Port Wine

Frisée Salad with Pancetta, Roquefort & Roasted Pecans

Tomatoes and Mozarella Salad with Pesto & Balzamic Glaze

Shrimps & Scallops with a Wine & Leeks Cream Sauce in Pastry

Grilled Branzino with a Saffron Chardonnay CreamSauce Served on a Bed of Risotto

Pan Seared Halibut with a Champagne Sauce and Caviar Mashed Potatoes, Broccolini & Baby Carrots

Roasted Rack of Lamb with Rosemary and Demi Glace Reduction Gratin Dauphinois & French Green Beans

Beef Tenderloin in a Pastry Crust with Mushroom Duxelle, Foie Gras and Truffle Sauce served with Gratin Dauphinois & French Green Beans

Raspberry in Pastry with Chantilly & Raspberry Coulis

Mango Cheesecake with Mango Coulis

Lemon Tart

Belgium Chocolate Mousse Cake with Sauce Anglaise & Soft Nougatine

Left Bank French Onion Soup

Soup of the Day

Assorted Appetizers

Snails with Garlic, Butter and Parsley

House Smoked Salmon

Terrine of the Day

Crispy Warm Goat Cheese and Prosciutto

Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

Classic Tuna Salad from Nice

Spinach Salad with Shrimp

Quiche of the Day

Chicken, Mushroom and Spinach Crêpes

Vegetable Plate with Linguini

Grilled Tenderloin Steak with Merlot Butter with Pommes Frites

Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

Roast Chicken with Olive Sauce

Pasta of the Day

Fish of the Day

Grilled Fillet of Salmon with Chardonnay Cream Sauce

Trout Sautéed with Almonds

Broiled Sole with Lemon Butter and Chives Sauce

Steamed Mussels in White Wine and Cream with Pommes Frites

Choice from the menu (upcharge)

Soup of the Day

Left Bank French Onion Soup

Lobster Bisque

Mixed Green Salad

Traditional Caesar Salad

Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette

Chef's Terrine

Duck Liver Terrine with Sauternes Aspic

Snails with Garlic, Butter and Parsley

Steamed Mussels in White Wine Cream and Saffron

Sea Scallops Sautéed with Tomatoes and Basil

Chef's House Smoked Salmon

Mixed Wild Mushrooms Served in Pastry

Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes

Pork Tenderloin with Lavender Honey served with Roasted Potatoes

Grilled Vegetables of the Day on a Bed of Linguini

Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

Roasted Duck with Cassis Sauce. Served with Wild Rice