Monja Sakaba Dashiya Yokohama West Exit Minamisaiwai
もんじゃ酒場だしや 横浜西口南幸店
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An izakaya where you can enjoy a wide variety of monja and teppanyaki
valutazione
Recensioni
menù
There are various other toppings available, and you can create your favorite monja!
Monja seasoning toppings from 55 yen: ground plum, cut lemon, tempura scraps, curry powder, minced garlic from 110 yen: kimchi, egg, butter, pickled ginger, natto from 165 yen: mochi, Baby Star. Monja vegetable toppings from 55 yen: green onion, shiso from 110 yen: nagaimo, cilantro from 165 yen: potato, basil from 200 yen: corn from 330 yen: avocado. Monja seafood toppings from 220 yen: tuna from 330 yen: scallops, shrimp, squid, clams, boiled shirasu, mentaiko. Monja meat toppings from 220 yen: steamed chicken, bacon from 440 yen: beef tendon, pork belly. Monja cheese and other toppings from 220 yen: squid ink, fresh cream, curry roux, rice, yakisoba noodles from 440 yen: camembert cheese.
Mini 659 yen
Mini 659 yen
Mini 659 yen
Butter soy sauce, seaweed salt, consomme each
Butter soy sauce, seaweed salt, consomme each
(Pork, Seafood)
(Pork, Seafood)
The photo shows Warabi Mochi and Ohagi
The photo is of churros
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Mega: 626 yen
Tokkuri (Hot Sake/Cold Sake): 626 yen
Tokkuri (Hot Sake/Cold Sake): 769 yen
Rock, Straight, Soda, Water Mix
(Rock, Straight, Soda, Water Mix)
<On the rocks, straight, soda, water mix>

