BIANCHI

Fermented sausage and rice croquette salad

Spicy glass noodle salad topped with bottarga, a spicy spring noodle salad

Spicy Salad using Green Papaya Salad

Tom Yum flavored wontons characterized by sourness and spiciness

Boiled chicken with rich sesame sauce and homemade chili oil

Thai-style smashed cucumber salad with fragrant herbs, spicy and refreshing snack

Tom Yum Kung flavored french fries with a tangy and spicy taste. Perfectly pairs with Thai beer!

Coriander salad with Nagano Prefecture coriander and a special dressing

Fried soft shell crabs with egg and curry sauce, a very popular Thai curry infused with the delicious flavor of crab.

Bianchi-style fried chicken with a sweet and spicy sauce and lemongrass that is addictive, Bianchi's special fried chicken

Roasted Chicken, Bianchi's recommendation! A dish made by marinating flavorful black Satsuma chicken in homemade sauce for three days and then roasting it to juiciness.

Thai Omelet, a fragrant and fluffy egg dish

Spicy roasted duck salad with herbs

A hot pot full of carefully selected seafood (Kinki fish, clams, shrimp) and vegetables with rich flavors.

A dish of stir-fried selected natural clams with fragrant sweet basil and chili paste.

Crispy prawn in tamarind glaze, a sweet and sour stir-fry with shrimp using tamarind

Crispy Pork with chili garlic and salt, crispy skin pork stir-fried with chili and garlic

Stir-fried Chinese morning glory with crispy pork and Thai fish sauce

The crunchy texture of Chinese morning glory and its rich flavor make it a perfect dish to pair with alcohol.

Stir-fried cabbage with Thai fish sauce Thai Chinese Nam Pla stir-fry

Tokyo X pork Gapao stir-fried rice with Thai herbs

Fried rice with the flavor of crab and the aroma of lemongrass

Salmon congee with pork meatball, Thai Chinese style salmon porridge with pork meatballs

Khao Soi - Northern Thai curry noodles originating from Chiang Mai, a curry ramen with coconut milk

Tom Yum Kung with Hong Kong noodles in Paitan broth, a rich and creamy Tom Yum Kung made with Paitan broth and Hong Kong noodles.

Crispy sakura shrimp and yellow chive Pad Thai, fried noodles with Shizuoka Prefecture sakura shrimp tempura and Okayama Prefecture yellow chive

Homemade Ice Cream

Homemade coconut milk ice cream, finished with a choice of 1. Espresso (classic and slightly bitter) 2. Thai milk tea (gently sweet)

The star is a chili pepper mark.