Thai Cuisine Ishinihana Sak, Roppongi
タイ料理 石ニ花サク 六本木
A hidden gem for contemporary Thai cuisine
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Moo gata" is a combination of barbecued pork and hot pot dish eaten in Thailand. It is often referred to on the Internet as "a combination of yakiniku and shabu-shabu.
Moo gata" is a combination of barbecued pork and hot pot dish eaten in Thailand. It is often referred to on the Internet as "a combination of yakiniku and shabu-shabu.
Moo gata" is a combination of barbecued pork and hot pot dish eaten in Thailand. It is often referred to on the Internet as "a combination of yakiniku and shabu-shabu.
Moo gata" is a combination of barbecued pork and hot pot dish eaten in Thailand. It is often referred to on the Internet as "a combination of yakiniku and shabu-shabu.
Moo gata" is a combination of barbecued pork and hot pot dish eaten in Thailand. It is often referred to on the Internet as "a combination of yakiniku and shabu-shabu.
Moo gata" is a combination of barbecued pork and hot pot dish eaten in Thailand. It is often referred to on the Internet as "a combination of yakiniku and shabu-shabu.
Introductory course using carefully selected seasonal ingredients from around Japan and traditional and modern Thai cooking methods
Introductory course using carefully selected seasonal ingredients from around Japan and traditional and modern Thai cooking methods
Courses using carefully selected seasonal ingredients from various regions of Japan, traditional Thai methods and the latest cooking techniques.
Courses using carefully selected seasonal ingredients from various regions of Japan, traditional Thai methods and the latest cooking techniques.
Courses using carefully selected seasonal ingredients from various regions of Japan, traditional Thai methods and the latest cooking techniques.
Courses using carefully selected seasonal ingredients from various regions of Japan, traditional Thai methods and the latest cooking techniques.
Introductory course using carefully selected seasonal ingredients from around Japan and traditional and modern Thai cooking methods
Introductory course using carefully selected seasonal ingredients from around Japan and traditional and modern Thai cooking methods
2P
1 cup
1 cup
1 cup
We mainly offer Japanese wine.
We have recommendations available.
334ml bottle
Non-alcoholic beer 334ml
Hokkaido Emoto Natural Farm No Salt Tomato Juice Used
330ml
750ml
We have a variety of domestic craft beers available.
Miyagi MCG Craft Gin Keyaki Used
Nagano Mars Shinshu Distillery
Nagano Mars Shinshu Distillery
Imo / Kagoshima / Oumi Shuhan
Brown sugar / Kagoshima / Yayoi Shochu Brewery
Barley / Fukuoka / Tenpai Sake Brewery
Rice / Saga / Tenzan Sake Brewery
Spice / Kumamoto / Toyonaga Sake Brewery
Plum Wine Saga / Munemasa Sake Brewery
Smoked Raisins, Lemongrass
Fukuoka / Yamano Kotobuki Sake Brewery
Cardamom TAKE7 used
Wakayama Hayawaka Orchard
Hokkaido Emoto Natural Farm
Yamanashi Katsunuma Brewing
Aomori JA Aoren
