Supaisu & Sousaku Sakaba MAD CHEFs Asakusa Kuramae
スパイス&創作酒場 MAD CHEFs 浅草蔵前店
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valutazione
Recensioni
menù
Please choose your favorite dishes on the day of the event. Enjoy all-you-can-drink service with about 40 types of beverages! ◎ You must order at least two food items separately!
A great-value course featuring seven dishes, including Japan’s first-ever Pocket Pizza, a variety of charcoal-grilled tandoori dishes that highlight authentic spices, and the popular green peppers stuffed with ga pao. ★The course comes with a comprehensive all-you-can-drink plan that includes draft beer♪
Featuring our new signature dish, “Lamb Hamburg Steak with White Sauce,” along with our wildly popular green peppers stuffed with ga pao, classic fried chicken, and salmon and shiso carpaccio—this lineup pairs perfectly with drinks! It also includes our incredibly popular calzone pocket pizza, making this a premium course that’s sure to satisfy. ★It comes with a comprehensive all-you-can-drink plan that includes draft beer!
Led by our new signature dish, the “Lamb Hamburger Steak with White Sauce,” and our popular tandoor dish, the “Half-Taste Grill”—a double main course—this is our ultimate lineup, packed with all our most popular dishes♪ It’s a luxurious 10-course meal where you can enjoy a variety of flavors and aromas, from meat and seafood to vegetables. ★The set includes a comprehensive all-you-can-drink plan that even includes draft beer!
[Available only for guests arriving after 9:00 PM] Great value all-you-can-drink for 990 yen—perfect for after-party gatherings! Choose your favorite dishes on the day of your visit. Enjoy unlimited drinks from a selection of about 40 varieties! A cover charge applies, and you must order at least one food item!
Rich tomato sauce finished with fragrant mutton and seasonal summer vegetables
Juicy seek kebab in a roll style
Light tartare of fresh salmon and creamy avocado
Freshly baked 'snack-style naan' with fragrant garlic and black pepper
Wrapped in chewy rice paper, filled with plenty of vegetables and shrimp.
Spicy curry pairs well with udon!
Refreshing and healthy with slimy okra!
Tossed with MADCHEF's original spicy dressing. Size M: 1180 yen
Size M: 1020 yen
Spicy minced meat matched with fresh peppers in an 'Asian-style stuffed pepper'
Ajillo unique to our restaurant using naan instead of baguette.
Alu Achaar: A sesame-based cold dish made with potatoes and pickles. Chutney: Nepali-style pickles mixed with a sweet and sour spicy sauce and chunky vegetables.
Spices used in Tibetan-style soup dumplings: white pepper, garam masala, cumin powder, turmeric
Chicken tikka and vegetable chapati wrap using spices: chat masala/black pepper
Spicy stir-fried lamb and vegetables with the following spices: red chili / hot chili powder
A new specialty featuring a rare lamb meat hamburger topped with a special white sauce. The rare lamb meat, which has little odor, has been transformed into a soft and juicy hamburger.
A meat dish platter that allows you to enjoy all the spices of tandoor cuisine, served on a hot iron plate.
A platter of Chicken Tikka, Malai Tikka, and Green Tikka
Tandoori (Chicken & Shrimp) - Seekh Kebab - Green Tikka - Malai Tikka
Tandoori Chicken, Malai Tikka, Seekh Kebab
A skewer dish where the flavor of the meat and spices can be felt directly in the mouth. Spices used: Meat Masala, Cumin, Coriander, Garam Masala.
Large shrimp marinated in a rich sauce of turmeric, cumin seeds, and other spices, then grilled. Spices used: garam masala, coriander, cumin powder, white pepper, cardamom powder, chaat masala, paprika powder, chili powder.
<Boneless Tandoori Chicken> Please enjoy the juicy flavor of chicken thigh. Spices used: Garam Masala / Coriander / Cumin Powder / White Pepper / Cardamom Powder / Chat Masala / Paprika Powder / Chili Powder
<Chicken thigh marinated in special green sauce> Marinated with spinach and yogurt♪ Spices used: Black salt
<Special spiced chicken with cardamom aroma> Spicy marinated chicken thigh using special spices ┗ Cardamom powder / White pepper / Black salt
Indian-style skewered meat (chicken, lamb)
A stylish aroma of mint sauce perfectly matches the deliciousness of chicken, a staff recommended pocket pizza♪
The first arrival in Japan, a masterpiece filled with melting cheese and burrata
A hearty dish featuring chicken tikka flavored with yogurt and spices, incorporated as a filling.
A pizza loaded with shrimp, clams, and squid, irresistible for seafood lovers.
Special curry of the week made by the mad chef
Characterized by the deep sweetness of butter, it pairs well with naan.
Curry simmered with chicken
Iron-rich spinach curry
A typical Indian mutton curry that goes well with rice.
Curry made with plenty of fresh seafood
Curry simmered slowly with minced meat and spices
1 type 1490 yen 2 types 1800 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
Mojito with fresh mint and lemon
Lemon sour with a refreshing aftertaste
Due to popular demand, this menu item continues from spring! Fresh juice is luxuriously infused with red wine, carefully bringing out sweetness, acidity, and aroma.
The homemade lassi is rich and creamy, made with plenty of yogurt and fresh cream! We also offer a refreshing and delightful cocktail made with this lassi. The unique sweetness of the lassi combined with the elegant aroma of the liqueur creates an addictive drink. Perfect for cooling down your mouth and body after enjoying spicy dishes... This original cocktail is delicious and enjoyable every time.
Cassis x Tequila x Lassi
Rum x Almond Syrup x Lassi
Vodka x Lassi
Tequila x Tonic Water x Lassi
Cassis liqueur x lassi
Refreshing crispness and light drinking experience. This beer, representative of India, pairs perfectly with spicy dishes.
A clear taste like the melting snow water of the Himalayas. A surprising richness that you will get hooked on.
The Tropical IPA! A juicy glass bursting with citrus aroma like grapefruit.

