Nama Soba Benihatei

Founded in 1927, Fresh Soba Koyotei is a long-established soba restaurant that continues to uphold tradition and flavor. The house-made thin soba noodles are aromatic and create a perfect harmony with the rich dipping sauce. The seasonal tempura is made using wild vegetables and local river fish personally harvested by the owner, and its deliciousness is such that you might find yourself closing your eyes to savor it. In a calm atmosphere, you can enjoy each carefully crafted dish, making it a restaurant worth visiting.