Yakiniku Horumon Kyoya
焼肉 ホルモン 恭や
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A new sensation in yakiniku using bonito broth
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This is a very economical menu that allows you to fully enjoy our famous tsuke-dashi broth yakiniku, as well as other yakiniku, horumon, seasonal dishes, and more.
Grilled meat × Japanese cuisine; using a broth infused with bonito flavor and the chef's special tare. Sourcing brand beef through a unique route. Considering the balance of lean and marbled meat for each cut, sorted to the optimal thickness. Finished thin and large to complement the special tare.
Recommended by Kyo! Cut: Upper sirloin above the buttocks, a rare cut from the tip of the buttocks. A precious part that can only be obtained in very small quantities from one cow. The exquisite combination of red meat, umami, and the sweetness of marbling makes it one of our top recommendations.
A delicious part of the tongue: We cut a long and large piece so you can enjoy the tender tongue meat wrapped with plenty of green onions.
Part: Shoulder, also known as 'Brisket' in the Kanto region, located from the base of the front leg to the shoulder. It has a texture that ranges from tender to chewy, and while it contains fat, it is characterized by a sweet and light flavor. It pairs well with broth.
Single item 440 yen, assorted 935 yen
Please ask the staff for details.
・(Sweet Potato) Sanraku ・(Sweet Potato) Kurokirishima ・(Barley) Iki ・(Barley) One Grain of Barley
Freshly squeezed, additive-free, non-heated raw makgeolli that is refreshing and easy to drink like sake from a Japanese brewery! Glass... 615 yen Bottle... 3080 yen
Rock and soda mix is recommended.
On the rocks is recommended.
Soda mix is recommended.
Glass... 660 yen Bottle... from 3300 yen
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