Castagna

An adapted dish inspired by the Galician style in Spain, the sauce is a secret recipe that has been passed down for over 20 years. A classic and popular menu item! Comes with a generous portion including 10 slices of baguette.

A cold appetizer with a salad-style arrangement.

Depending on the season, the natural product and place of origin may vary. We source delicious oysters of that season.

Roasted slowly in the oven for about 1 hour and served with a curry-flavored sauce.

A light and slightly garlicky potato salad that pairs perfectly with wine.

A thick soup packed with the flavor of mushrooms, with fragrantly seared foie gras added and wrapped in puff pastry to seal in the aroma before baking in the oven.

We import Maneshu pork from France via air freight

Pasta with basil, Parmesan cheese, and pine nuts

Seasonal popular menu item.

We make karasumi from around November each year, taking about a month. The well-aged karasumi is rich and delicious! You can enjoy it as it is or as a side dish with alcohol!

This cheese is milder in saltiness and flavor compared to regular Gorgonzola. Even those who are not fond of blue cheese may enjoy it.

Available in both Rosso and Bianco!

Compared to Japanese mussels, these have less odor and a more refined taste.

We use the highest grade of Saga beef for this dish. For those who prefer a light main course, we also provide rock salt and ponzu sauce. Of course, you can also enjoy it with sauce.

Imported by air from France. Not a regular item, so please call in advance to check availability.

Made with Iberico pork or Chintasenese pork, depending on the season.

Individual menu items start from 280 yen. We are happy to accommodate requests, so please feel free to let us know. Our fresh fish is sourced from the Kizu Market in the morning. If you call ahead, we will procure items according to your request.