Tai Yatai Sakaba Gamurandi KITTE Hakata

(Kaukee Riyapp Kun) a little spicy

(Kep Muu) Highly recommended!! A snack that everyone in Thailand loves.

(Popiah Sot) Contains 6 cuts. It's delicious when eaten with mint☆

(Pakuchi) Dishes that go well: Yam types, Soup types Dishes that do not go well: Gapao, Thai curry types

The most delicious food in Thailand is not necessarily found in high-end restaurants. It is at street stalls and public diners where you can enjoy authentic and delicious Thai cuisine! The discerning Thai people, both the commoners and the wealthy, will all eat at their favorite stalls and diners tonight.

(Popiah Thot) It's not spicy, so children can eat it too.

(Gai Tod) Please enjoy with a sour and spicy sauce

(Tohto Mankun) Made carefully by pounding fresh shrimp

Seseri is chicken neck meat, Bonjiri is one chicken tail (satay) each

(Gai Yang) Marinated overnight in a special sauce and then grilled.

There are various street food stalls near the station and market. Som Tam stalls, Pad Thai stalls, Khao Man Gai stalls, stir-fry stalls, fruit stalls, and so on... Dishes are brought to your table from various stalls around you. Of course, you can just eat noodles or rice dishes, but for dinner, you want to eat a balanced meal. If several people each order what they want from each stall and share, you can enjoy a luxurious dinner from appetizers to dessert at a low cost!

(Tom Kha Gai) Harmony of Coconut Milk and Sourness

(Tom Yum Goong) One of the world's three great soups, well known

(Som Tam) Papain enzyme is good for the skin and is very popular among young women in Thailand.

(Yam Woon Sen) Thai salad is sour and spicy!

(Larb Gai) One of the representative dishes of Isaan. This is the Thai salad that will be trending next!

Thai people skillfully and very neatly eat food that they gather with a fork held in their left hand and place it on a spoon held in their right hand. In fact, if you try to imitate this, you can really eat very neatly. The spoon in the right hand sometimes also serves as a knife, allowing you to hold food with the fork and cut it with the spoon. This very easy-to-use spoon and fork will make you feel like a Thai person, so please give it a try!

(Moo Pat Pet) The spiciness of the red curry is refreshing with basil and kaffir lime leaves.

(Gai Pat Met Mamuang Himapan) The sweet and spicy shrimp miso 'Nam Prik Pao' is a flavor favored by people from Kyushu.

(Kun Pat Pong Curry) One of the Thai dishes that everyone will love

(Kun Toot Katium Prik Thai) A dish that tempts the appetite with the aroma of garlic

(Poonim Pat Pong Curry) A Pat Pong Curry made with soft shell crab that can be eaten whole.

Our restaurant has received the certification of 'Thai Select', a proof that you can taste authentic Thai cuisine, from the International Trade Promotion Department of the Ministry of Commerce of the Royal Thai Government.

(Senrekunam or Baminam) Please choose between rice noodles or Chinese noodles

(Pad Thai) Tamarind (sour), chili sauce (spicy), sugar (sweet) ... harmony of three flavors

(Khao Pad) seasoned with shoyu khao (white soy sauce) for a simple flavor

(Gai Pad Bai Kaprao) Stir-fried chicken mince with basil is addictive once you try it!

(Gaeng Kiew Wan Gai) It is a green (green) and sweet (wan) soup (gaeng).

(Kao Hong Mari)

(Khao Niew)

Made smooth and rich using Alfonso mangoes

(Taro cake) A popular item in Thailand, found in both sweet stalls and high-end restaurants.

Coconut milk with tapioca and floating mango