Taru Saka
樽肴 / Taruzakana
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A cozy, simple modern public tavern
valutazione
Recensioni
menù
We have prepared 7 dishes that we are proud to serve. Reservations are accepted from 4 persons or more.
A great value set with one highball and two pieces of fried chicken until 7:00 PM.
We offer a selection of 5 pieces of fresh fish sourced from Toyosu Market. The types of fish may vary depending on the season.
Grilled chicken skewers made with Ooyama chicken.
Sauce, Salt
sauce, salt
Sauce, Salt
Sauce, Salt
Sauce, Salt
Sauce, salt
Sauce and salt
Plum and wasabi
Made with crushed clams.
We have prepared 7 dishes that we are proud to serve. Reservations are accepted from 4 persons or more.
A great set that includes one highball and two pieces of fried chicken, available until 7 PM.
We offer a platter of 5 varieties of fresh fish sourced from Toyosu Market. The selection changes with the seasons.
Grilled chicken made with Daisen chicken.
Sauce / Salt
Sauce and salt
Sauce / Salt
Sauce / Salt
Sauce / Salt
Sauce / Salt
Sauce / Salt
Plum and Wasabi
Uses whelk.
Ebisu
Kodama
Kodama
Kodama
Used by Ito En
Used by Umenoyado
Used by Umenoyado
A rich type of sour base shochu, designed to enhance the flavor of citrus fruits derived from herbal ingredients, using 9% barrel-aged matured liquor for a full-bodied taste.
