Koukan

A dish made by mixing fresh Hanwoo beef with a savory seasoning.

A dish that allows you to enjoy fresh Hanwoo beef either spicy or savory.

A dish that combines Korean beef and various vegetables with a special water dish sauce.

A dish made by coating marinated pork belly in egg batter and grilling it until tender, served with tangy green onion salad.

A dish that is enjoyed with refreshing meat jeon served alongside tangy green onion salad.

Crispy fried shrimp dipped in a refreshing and creamy lemon sauce

A dish made with marinated chicken thigh pieces that are fried and enhanced with a special seasoning.

A dish made with tender marinated thigh meat that is fried to a crispy finish

A signature broth dish of the space, lightly boiled with beef brisket, squid, and shrimp.

A Chinese-style hot pot dish made by boiling beef bone broth with mala sauce, beef brisket, Chinese glass noodles, and various vegetables.

Spicy stir-fried squid quickly cooked over high heat to retain moisture

Tender flounder steak paired with a spicy cream sauce

A dish of crispy fried chicken skin served with nachos and dipped in salsa sauce.

A dish that combines fresh seasonal fruits with mozzarella cheese.