Yakiniku Samgyeopsal Specialità TonTora Ota Mori Sede Principale

<Contents of the BBQ Set>・Sanchu (lettuce)・Garlic・Green Onion Salad・Grilled Kimchi・3 Side Dishes ※Orders are for 2 people or more. Unlimited refills of Sanchu!! 1 serving

<Contents of the Yakiniku Set>・Sanchu (lettuce)・Garlic・Green Onion Salad・Grilled Kimchi・3 Side Dishes ※Orders are for 2 people or more, unlimited refills of Sanchu!! 1 serving

<Contents of the BBQ set>・Sanchu (lettuce)・Garlic・Green Onion Salad・Grilled Kimchi・3 side dishes ※Orders are for 2 people or more. Unlimited refills of Sanchu!! For one serving

<Contents of the Yakiniku Set>・Sanchu (lettuce)・Garlic・Green Onion Salad・Grilled Kimchi・3 Side Dishes ※Orders are for 2 people or more. Unlimited refills of Sanchu!! For 1 person

4 types: Belly, Harami, Tontoro, Shoulder Loin for 1 person

A pancake filled with plenty of seafood. This is our restaurant's top recommendation.

A pancake made with plenty of garlic chives. A popular dish with an enticing aroma that stimulates the appetite.

Korean-style savory pancake. Thin and crispy, with a chewy texture that is popular.

A pancake made only with long green onions. A dish that allows you to enjoy the simple taste of the pancake.

A pancake filled with plenty of kimchi.

A dish made by simmering rice cakes (tteok) and vegetables in a sweet and spicy sauce, typically gochujang.

Rappoki is a sweet and spicy ramen that includes tteok (rice cakes), a taste of Korean street food.

A classic Korean stir-fry made with sweet potato noodles. A dish that goes well with rice, fragrant with sesame oil.

A dish that consists of boiled pork eaten with sweet and spicy radish and white kimchi (non-spicy kimchi). Served with salted shrimp sauce and miso sauce. ・Small (170g)…1,120 yen ・Large (300g)…1,750 yen

Pork feet with bones. Rich in collagen and very popular as a snack with alcohol.

Fried chicken with a sweet and spicy exquisite yangnyeom sauce. It is very easy to eat as it has no bones. ・5pc…980 yen ・7pc…1,350 yen ・10pc…1,900 yen

A dish made by stir-frying chicken, rice cakes (tteok), sweet potatoes, and various vegetables on a hot plate with a sweet and spicy sauce. ・Add cheese… +330 yen

A Korean-style sweet and spicy stir-fry made with pork and various vegetables. ・Add cheese… +330 yen

Korean-style sushi roll.

A soup primarily made with silken tofu.

A soup primarily made with silken tofu and kimchi gyoza.

A soup primarily made with silken tofu and ham.

A soup mainly made with silken tofu and potatoes.

・Serves 2-3 people Medium…2,750 yen・Serves 3-4 people Large…3,850 yen・Add cheese…+330 yen・Add ramen…+330 yen

・Serves 2-3 people Medium…2,750 yen・Serves 3-4 people Large…3,850 yen

A rice bowl mixed with four types of vegetables, seaweed, and a fried egg, served with gochujang and sesame oil.

・Add cheese… +330 yen

Korean-style spicy miso soup.

A spicy hot pot made with kimchi and pork.

A simple beef bone soup with spring onions and vegetables.

A spicy soup made by slowly simmering beef with various vegetables such as bracken and bean sprouts. ・Add cheese… +330 yen

A refreshing soup filled with beef bone broth, pork backbone meat, napa cabbage, and plenty of green onions.

[Topping] ・Egg…110 yen ・Cheese…220 yen ・Pork Strips…330 yen ・Seafood…330 yen

[Topping] ・Egg…110 yen ・Cheese…220 yen

・Medium (250g)…330 yen・Large (400g)…440 yen

An assortment of three types of namul: bean sprouts, fern brake, and komatsuna.

A platter of three popular types of kimchi (napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi). Great as a side dish or snack.

(with vanilla ice cream)

Very popular cheese balls in Korea - cream flavor and sweet potato flavor (5 pieces) each