Kokoro

An appetizer that changes daily to keep customers interested.

A traditional Korean flavor made with Chinese cabbage.

A unique flavor with a crunchy texture made from Korean 'Chonggak' radish.

The calcium, iron, and dietary fiber contained in daikon increase many times over when dried, making it packed with nutrients! The crunchy texture and crispness are just irresistible!!!

Kimchi made by cutting daikon radish into squares. Spicy and delicious!

Homemade kimchi made with perilla leaves (spicy!)

A sweet and spicy authentic taste made by mixing gochujang with squid! The more you chew, the more the flavor comes out! (Spicy and flavorful)

A dish made by pickling the stomach of cod with salt, then marinating it in sesame oil, red pepper, and garlic. A uniquely Korean taste that cannot be experienced in Japan. (Spicy and hot)

A dish made by marinating squid in sesame oil, red pepper, and garlic after salting. (Spicy)

Seasoned seaweed flavored with salt and sesame oil.

A dish made by boiling and seasoning spinach, fernbrake, bean sprouts, radish, etc.

Vegetable salad.

A salad made with finely shredded green onions seasoned with chili pepper, sesame oil, and salt.

Magical chijimi with Heart's secret touch!

Jeon with plenty of kimchi inside.

Grated potato gives it a chewy texture!

Chapchae is a healthy dish made with various vegetables such as spring onions, bell peppers, shiitake mushrooms, onions, and carrots, seasoned and harmonized with plenty of nutrients. (Very popular among women)

A dish made with rice cakes, fish cakes, and vegetables, topped with a unique spicy sauce.

Kimchi stir-fried with boiled tofu and pork. The best appetizer!

A dish where squid and vegetables are stir-fried with a unique sauce. It's best enjoyed by adding somen noodles at the very end!

Changes daily, so look forward to it ^^

A traditional Korean flavor. - Soy sauce seasoning

Stir-fried dish made with pork, vegetables, and seasoned with gochujang

Deliciously grilled pork belly & Negi salad with Shin-san's special touch

Chorimyeon is a noodle dish made with chewy noodles topped with various vegetables and boiled eggs, and mixed with a spicy gochujang sauce.

Although the color is black, the taste is amazing! It is sweet with plenty of vegetables.

Traditional taste from the old days.

(Can also be made spicy)

(Can also be made spicy)

(Can also be made spicy)

(Can also be made spicy)

A type of hot pot with ham. (Can also be made spicy)

A different texture from pancakes! It is chewy, filled with honey, cinnamon, and nuts inside, slightly sweet and delicious!