ふぐ大将 いし松
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valutazione
Recensioni
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This course allows you to enjoy all the natural torafugu caught in the Genkai Sea.
A course meal featuring the chef's specialities at 'Fugu Master Ishimatsu'. This course, packed with the charm of pufferfish including pufferfish sashimi and pufferfish hot pot, is recommended for special occasions.
A dish that allows you to simply enjoy the restaurant's proud fugu. The fugu is aged for 1 to 2 days to remove excess moisture and concentrate the flavor, resulting in a perfect texture.
The karaage made with luxurious fugu meat is a specialty of the restaurant. The crispy and addictive texture is irresistible. It is also recommended as a companion for drinks.
A winter seasonal dish available only from December to April. The richness of the shirako is highlighted when paired with homemade ponzu sauce.
A limited menu offered only from December to April. Enjoy the fresh shirako of fugu grilled boldly. The aroma and the creamy, rich flavor of shirako make it an addictive dish.
A course meal featuring the chef's specialities at 'Fugu Master Ishimatsu'. This course, packed with the charm of pufferfish, including pufferfish sashimi and pufferfish hot pot, is recommended for special occasions.
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