河豚大將 いし松

A course meal featuring the chef's specialities at 'Fugu Master Ishimatsu'. This course, packed with the charm of pufferfish including pufferfish sashimi and pufferfish hot pot, is recommended for special occasions.

A dish that allows you to simply enjoy the restaurant's proud fugu. The fugu is aged for 1 to 2 days to remove excess moisture and concentrate the flavor, resulting in a perfect texture.

The karaage made with luxurious fugu meat is a specialty of the restaurant. The crispy and addictive texture is irresistible. It is also recommended as a companion for drinks.

A winter seasonal dish available only from December to April. The richness of the shirako is highlighted when paired with homemade ponzu sauce.

A limited menu offered only from December to April. Enjoy the fresh shirako of fugu grilled boldly. The aroma and the creamy, rich flavor of shirako make it an addictive dish.

A course meal featuring the chef's specialities at 'Fugu Master Ishimatsu'. This course, packed with the charm of pufferfish, including pufferfish sashimi and pufferfish hot pot, is recommended for special occasions.