Take-noya Ohashi Eki-naka-ten

1 stick 176 yen, 5 sticks 880 yen, 10 sticks 1650 yen. 1. Rare chicken skin only, only 1.5 sticks can be obtained from one chicken. The skin is rich in flavor, soft, and has a chewy texture. 2. Secret sauce made from three selected ingredients from Kyushu. Over 160 years of history, Fukuoka's Jokyu soy sauce + concentrated umami from Tsushima's seaweed salt + a method of simmering with firewood. 3. A meticulous process that takes 72 hours, slowly removing excess fat, alternating between grilling and resting for a total of 72 hours.

Plus bamboo house special mentaiko powder to the torikawa of bamboo house flavor!! [1 piece] 187 yen [5 pieces] 935 yen [10 pieces] 1760 yen

Add the special Yuzukoshou spice from Takenoya to the Torikawa of Takenoya flavor!! [1 piece] 187 yen [5 pieces] 935 yen [10 pieces] 1760 yen

Great value! This is also popular! Take no Ya flavor 4 pieces & Mentaiko Chili flavor 3 pieces & Yuzu Pepper flavor 3 pieces [Total 10 pieces]

Using parent chicken shoulder meat (rare part), it has a traditional texture and deep flavor.

[1 piece] 198 yen [3 pieces] 539 yen Uses 'old chicken' that has a traditional texture and rich flavor.

First of all, this! The crunchy texture of Satsuma chicken! Grilled to perfection over a soaring charcoal flame, accompanied by the addictive aroma of charcoal and garlic red pepper.

Thick Cut

Nagasaki Prefecture Product Special Offer - 3 Skewers Set…539 yen・1 Skewer…198 yen

Popular No.2, the belly meat is from Miyazaki! It has a good balance of lean meat and fat, juicy yet refreshing!

Using pork belly from Kyushu and asparagus from Saga Prefecture!

Authentic Charcoal Grilled. The contents of the skewers will be at the chef's discretion.

Low-calorie and rich in minerals and dietary fiber from Chinen, Okinawa! Enjoy the thick and firm texture with dipping sauce. ・[Small]...429 yen ・[Medium]...539 yen ・[Large]...649 yen

Produced in Tanegashima, they are packed with a firm filling! They are large and satisfying to eat! The fluffy texture and subtle sweetness are irresistible and never-ending...!

Only fresh domestic chicken livers are used! The fresh chicken livers are slowly heated using low-temperature cooking. It has a taste and texture just like sashimi.

Spicy vinegared offal pairs well with beer and highballs!

Popular!! Pork tongue cooked at low temperature with green onion and salt. It tastes just like eating sashimi.

Special sesame sauce, a specialty of Hakata

Kumamoto specialty!! Very popular

Free-range eggs topped with warm eggs from Akane

Softer than recommended horse sashimi, rich and with a melt-in-your-mouth texture that rivals tuna.

A platter of 3 types: red meat, white skin, and chirping.

Alternating layers of red meat and white skin. When eaten together, it is the tail meat.

Rich in fat, the more you chew, the sweeter it becomes. It has no peculiar taste and pairs perfectly with ginger soy sauce.

Full of whale's umami and a plump texture!!

Traditional Whale Tatsuta Age! Perfect match with beer!!

Inside the tamagoyaki, there are two gooey soft-boiled eggs!! A dish you can't eat anywhere else. Outstanding! Akane's captive 'a light taste with a solid richness'

Western-style oden with mushroom sauce pairs well with homemade bread

Please enjoy it with sauce sauce!!

Slowly simmered for 6 hours. It melts in your mouth.

Only using pork from Miyazaki! The skin is crispy and the inside is juicy.

100% goat yam, this deliciousness is just with eggs!

The secret to its deliciousness is the Miyazaki herb pork combined with fermented ginger syrup. The thinly sliced meat from the 'safe and delicious herb pork' raised without antibiotics is grilled on a hot iron plate with our homemade fermented ginger sauce containing lactic acid bacteria!

Hakata Tonkotsu Akane with Soft Boiled Egg

Using Yaeyama beef!! We use Yaeyama black-haired wagyu directly shipped from Ishigaki Island!

Stuffed lotus root with mentaiko and deep-fried until crispy.

Exquisite! The filling of the takoyaki is a specialty of Takenoya, charcoal-grilled chicken thigh!!

Parent Chicken Crunchy Juicy

Traditional Whale Tatsuta Age! Perfect match with beer!

Miyazaki specialty using only domestic breast meat! Homemade black vinegar and tartar sauce

Crispy and juicy, made only with domestic thigh meat!

(Soy Sauce / Miso / Mentaiko) One serving each

Mozuku (100g)…429 yen Recommended Okinawa Chinen product; Cabbage…165 yen; Garlic chives…165 yen; Burdock root…165 yen; Menma…165 yen; Offal (120g)…1,089 yen; Champon noodles…319 yen; Zosui set…429 yen; Extra broth (soy sauce)…165 yen; Extra broth (miso)…165 yen; Extra broth (mentai)…165 yen

Highly praised at the company's new menu tasting event!! At Takenoya, we have prepared a hot pot that can be enjoyed not only by those who love whale, but also by those who are not fond of it or have never tried it before. Please enjoy. *For additional vegetables, please refer to the page for the offal hot pot.

Contains four types: Hyakuhiryu, Hyakujou, Dendo, and Whale, with the delicious flavor of whale seeping out, an exquisite hot pot! Miso and soy sauce, one serving each.

A small intestine from a single head that yields only a small amount, known as a 'rare part.' It is characterized by a unique crunchy texture and flavor, making it a high-end delicacy!!

The name comes from the analogy that the stomach is very large, equivalent to having a hundred tatami mats. It has a rich fat content and a soft texture!!

Also known as Bishi, the beauty of fat is the origin of its name. The area between the upper jaw and the lower jaw bones.

Rich in fat, the more you chew, the more the umami spreads in your mouth!!

The strongest pork bun created by a yakitori shop has been born!

I found delicious nori!! 100% domestically produced nori from Akane! + Amakusa salt is currently on sale at stores. Topped with 'Infinite Addictive Nori' that has a crispy and fluffy texture, you can endlessly enjoy Akane's free-range egg tamago kake gohan.

Please enjoy the sweet Anno Imo from Tanegashima!

It pairs perfectly with vanilla ice cream from Tanegashima!

Made with free-range eggs from the directly managed Akane Farm, this pudding is smooth and creamy.

You can take out grilled chicken, dumplings, fried chicken, and grilled chicken thighs as souvenirs. Other menu items are also available for takeout. Since we prepare your order after receiving it, it may take a little time.